Chinese Food

Hot and sour potato shreds

I've been fond of potato shreds since I was a child - I don't know how many years I've been eating them - I used to be a picky eater - I almost dundundundundun potato shreds - I applied for golden dragon fish canola oil not long ago. I haven't e... ...

Kung pao chicken

Onion and cucumber shreds

When it's such a season, dad wants cold dishes. So I'll make it for him. As long as you like it. -

Stir fried tripe with Xinjiang vegetables

Dad seldom gets sick in my memory. He has a stomach attack occasionally. But such a stomach disease makes a big man sweat all over the bed. For this reason, my mother also keeps an eye on my father's diet to ensure that I eat on time. But in tho... ...

516 breakfast shrimp ball, rape noodles, rice porridge, peaches, homemade lunch meat, a small amount of dried fruits

Steamed catfish with black bean

-

Fried chicken gizzards with chili

I really want to eat this dish today. My husband went to buy chicken gizzards for me.

Luffa slices

Loofah slices have always been my favorite dish. The natural sweet smell of loofah is accompanied by the meat flavor. The taste is just right -

Stewed duck with dried bamboo shoots and kelp

I bought a new electric stew pot. The color is very small and fresh. I can stew every day. Ha ha

·Fried String beans with minced meat·

This dish has three characteristics - after dinner, after dinner, after dinner -

Rice with mushrooms

Shiitake and assorted rice. It's a favorite food of our two sons. It's simple and nutritious. It has meat, vegetables and staple food. Don't mention how delicious it is. It's definitely the best food to catch the taste buds of children. The key ... ...

Braised elbow

Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...

Spicy hairtail

Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...

Beauty slimming and bowel cleaning meal

A hard journey to lose weight. Be sure to control yourself. But the mouth couldn't help it. Let's make delicious super low sugar and low calorie food by ourselves

Steamed meat with preserved sauce

La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...

Braised eggplant

Dry roasted eggplant is a fried dish. I used the golden dragon fish rapeseed oil to fry this dish. The color of the finished product is bright and the taste is original. It's very good. This dish is the delicacy of vegetable dishes. It's delicio... ...

Mixed water bamboo

This dish is in my friend's company. I didn't like to eat water bamboo. After eating it for the first time, I thought it was very delicious. It has the natural taste of making melon. It has spicy and hemp. It's especially suitable for a meal in ... ...

Bean skin with scallion oil

Braised rice with dachshund

I always like to eat all kinds of stewed rice. Today's Stewed rice is added with bacon. It's very fragrant. The bacon from wangjiawu. I can't wait for the stewed rice. In addition, carrots and corn are added. It combines the greasiness of bacon.... ...

Stir fried pork and dried pork

I'm a native of Hunan. Fried pork with dried parsley is the most common dish in Hunan cuisine. It's delicious. It's very delicious ~ ~ I like it since I was a child. This time, I choose the fat and thin streaky pork to fry. I think it's more del... ...