Chinese Food

Braised crucian in sauce

My husband is fond of fishing. Although I feel that he is very hard, I am relieved to see him chasing after his fish. This time I came back and said excitedly, my wife and I have caught a lot of golden crucian carp. Although I haven't seen any g... ...

Black pepper beef Cupcake a potato beef pie disguised as Cupcake

N years ago, I saw the method of using toast to roll flat instead of Pipi in a great blog. At that time, I thought it was the great savior of lazy people like me. There is a party of friends at the weekend. Every time you have to prepare some sm... ...

Xinjiang Dapan chicken

I'm a big star in my family is Xinjiang big dish chicken.

Kung pao chicken

Kung pao chicken is a favorite dish of Zaizai. It's made in microwave oven. It's simple and convenient. Novices can make beautiful and delicious kung pao chicken

Duck neck duck wings ~ comparable to Zhou black duck

Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...

Braised pork in brown sauce

I like to eat stewed pork made by my mother since I was a child. It's very delicious. I've eaten it made outside. I always think it's almost something. This time, I'll share it. It's a dish with my mother's taste.

Marinated duck tongue (sweet and spicy)

Steamed eel

Boiled meat slices

Congee with mushrooms and shredded chicken

Water melon and Chaoshan snacks

Chaoshan snacks

Sauerkraut

Braised noodles in old Beijing

It's about three.

Braised chicken with Taro

Since childhood, I like to eat braised chicken with taro made by my father. It's simple. The chicken is fresh and tender. Taro is soft. Soup with rice is super delicious. It's the season when taro goes on the market. Dad always advocates eat acc... ...

Double berry condensed milk hand torn bag

Tear it with your hands and eat it layer by layer. It has clear layers and strong milk flavor.

Little Rooster loves little potato, potato and roast chicken

What I'm bringing to you today is that little Rooster falls in love with little potato, potato and chicken, a very common domestic dish soup with rice, or a bowl of noodles. The first meal is very simple, and it's really practical for office wor... ...

Dried noodles with shrimps

It's a family style noodle. Let the children and the father love it

Mung bean soup

Summer appetizer - fried cold noodles (with the steps of homemade cold noodles)

Stir fried dried vegetable