Chinese Food
All Recipes
Shredded beef tendon
A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...
Rice with mushroom and chicken (for two)
When I was studying in Guangzhou, I had three meals of rice with mushroom and chicken every week. Guangzhou calls it rice with mushroom and chicken.
Sauerkraut
Sauerkraut is a Sichuan dish. It is made of fresh grass carp and Sichuan pickle. The vegetable is tender, sour, spicy and delicious. Grass carp has the effect of warming the stomach and peace. It can calm the liver and dispel the wind. It's a he... ...
Steamed dried with chopped peppers
Steamed Xianggan with chopped peppers is a homely dish. It belongs to Hunan cuisine. The main ingredients are smoked, dried, chopped peppers, ginger, scallion and garlic. Steam for about 10 minutes. It's simple, spicy and delicious. It's a rare ... ...
Be careful. Potatoes are fattening.
Europeans like to eat potatoes as their main food. The starch content of potatoes is not as high as that of rice and steamed bread. Moreover, they have a strong sense of fullness and are very healthy. Potatoes for cooking meat. Real potatoes. St... ...
Sour plum soup
I've seen more than one so-called formula of a thousand years old secret is absolutely easy to use. It's not easy for the old and the young to drink. You can cut me down. I feel a little bit dissatisfied. Drinks are like Chinese food. There's no... ...
Saozi noodles, the best food for northerners to eat in summer
Saozi noodles are most famous for Qishan saozi noodles of Baoji. The so-called saozi is the bittern poured on noodles when eating noodles. People in Western Shaanxi generally say saozi, not halogen. Noodles over cold water. Saozi is fragrant. At... ...
Boiled meat slices
In the world of Warcraft movie, it tells how the orcs came to Azeroth. After many tribulations, they finally won. Warriors are carnivores. Treat them with slices of boiled meat. Justice will prevail over evil. They are warriors of the tribe.
Stewed pork with potato
It's my mother's specialty. It's fragrant after every stew. The meat is tender. The potatoes are soft. They are very popular. Share Huizhou home cooking with you. Let delicious food stay at home ~
Secret cold noodles
No story. It's just hot. Eat cold noodles.
Heart shaped yoghurt bread
We use yoghurt. The taste is soft. With some yoghurt taste. Light. Very aftertaste. This is the amount of three bread rings.
Pan fried herring
Mom taste
Loofah oil stick
I used to eat this dish in Shanghai restaurant. I think it's a good one. It's made at home for the first time today. The use of dried pepper makes this dish very earthy. Ha ha. It's delicious. Try it. -
Waterless ginger smothered duck
Every food lover wants to have a French stew pot made of enamel cast iron. I have grown grass for a long time. After you get it, you will have a heavy. Sapphire Enamel Cast Iron French stew pot. Thickened high-quality cast iron substrate. Heat s... ...
Sanwei white cut chicken
No chicken, no feast is about it. A chicken in summer. Good health in summer. Chef and yuange bring the innovative version of Sanwei white cut chicken
Spicy boiled beef
I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to... ...
Stir fried pork with cucumber and amaranth
A simple family dish
