1. Nourish the stomach - warm the stomach with baby cabbage. Treat stomach cold. 2. Shengjin quench thirst - Baby cabbage can moisten the throat and dry. It makes people fresh and comfortable. 3. Diuresis - Baby cabbage can remove toxins and exc... ...
I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
I'm a carnivore. I love this wild crawfish. It's delicious. It gives me enough energy. It's all right to eat three Jin for one person~-
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
All kinds of stewing pots in the Northeast are addictive. I tried to stew the old goose with potatoes for the first time at home. It's not bad.
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
When I used to live in Italy, I especially liked to eat Italian stew because it was Kung Fu work. Today, I'd like to introduce a delicious and easy-to-make Milan stew or Boletus mushroom stew. If you can follow every step carefully, your achieve... ...
In such hot weather, I'm afraid to go into the kitchen and cook near an open fire. Today, I was lazy and steamed a three fresh steamed chicken with an electric rice cooker. The ham, maodouzi, shiitake mushroom and the chicken were steamed togeth... ...
Steamed vegetables are fresh and oil-free, more in line with the current healthy diet and health concept. Today's steamed dish looks simple and light, but it tastes delicious. The pork stuffing in two or eight openings is mixed with small silver... ...
Soybeans are fresh soybeans. They are rich in plant protein, minerals, vitamins and dietary fiber. Maodou is a nutritious food. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable... ...
I want to take baby tour with food. In this election, India was represented by basmatirice. Looking for information, I found that India is a country that likes to cook with all kinds of spices.
I like a healthy diet. The condiments can be as few as possible. In this case, the flavor is guaranteed. This is the test of craftsmanship. So I set the difficulty of this dish high.
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
How to make a delicious kung pao chicken, but there are some tips.
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -