Chinese Food
All Recipes
Chicken sushi Bento
Hot summer. No appetite? Eat some sour and sour vinegar rice. You can eat more bowls if you eat less. Black rice and corn grits are mixed with rice to cook. They are nutritious and healthy. Add dried mushrooms. Rice alone is good enough. It's co... ...
[steamed dumplings with mandarin ducks] two couples grow old together
The recipe is included in everything. My first Chinese pasta book . Quantity - 8
The restaurant orders the highest rate of the next meal - eggplant beans.
It's a vegetarian dish. It's definitely better than meat. But because the ingredients are fried, the oil is big. It's good to change the taste occasionally. It's impossible to eat this every day.
A must for appetizers in summer -- sauerkraut fish
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Fruit and cereal
In the hot summer, the ingredients in the refrigerator are very comfortable for breakfast and dinner. Oatmeal, fruit and dried fruit can be changed at will. Sometimes I like cornflakes instead of cereals. I don't like cold ones. I can heat milk ... ...
Braised mandarin fish
The classic of Anhui cuisine
Spicy chicken.
Spicy chicken is a famous food of Han nationality in Sichuan Province. It looks bright, tastes crispy and has endless aftertaste. Characteristics - red color, tender, slightly sweet, delicious. Sichuan bacon made from 300 day farmed pigs is in t... ...
Black bean and walnut soymilk
Walnut is rich in nutrition, protein, fat and minerals. The fat contains more linoleic acid and has higher nutritional value. It has the effect of benefiting intelligence and brain. It's very nutritious and healthy to eat a few every day. -
Rice noodles in small pot
I love all kinds of rice noodles
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Braised eel in soy sauce
I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...
Spicy chicken
This is my husband's favorite dish. I learned it from my mother-in-law. Tie my husband's stomach. Ha ha ～
Stewed chicken gizzards with winged roots
Chicken gizzards are good for digestion and stomach. They are also good for iron. They are rich in vitamins. They are very delicious and nutritious ingredients. It can be used as the main ingredient to make delicious food, chicken wings and othe... ...
Braised Tofu with sauce
We usually stir fry tofu with meat, garlic and green peppers. And we eat it a little bit more with fragrant flavor. I haven't seen it for many times. I bought some of it this time and I was upset. The taste difference is quite big, but I'll serv... ...
