Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Ye sent out a recipe of pickled fish at the request of friends. I made pickled fish in my house with pickled vegetables in my own jar. It's much better than what I bought outside. Because pickled vegetables in pickled jar taste complex sour and ... ...
It's hot in summer. It's appetizing. It's cool.
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
This dish is a must order delicacy of northeast chain store. After drinking, a bowl of warm beer pot will make your stomach feel comfortable.
Huaha stewed chicken belongs to the improved version of spicy chicken with pickled vegetables. Spicy chicken belongs to Linyi's domestic dish. It has high requirements for fire and food materials. A lot of people can make it very well. It's not ... ...
Spicy and sour potato shreds are simple and delicious. In addition to the slicing of potatoes and the skills of soaking and blanching, we should also use 3 spoons of vinegar. One spoonful of starch, one spoonful of moistening pot and one spoonfu... ...
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
This dish is suitable for adults and children. If you don't want to cook, you can put the green vegetables down and cook them directly. There are all kinds of meat dishes.
[steamed loofah with whitebait baby] was tasted in a restaurant with colleagues the year before last. I can't forget its freshness, fragrance and freshness. This dish is ginger garlic, whitebait baby and loofah. It's very simple with several ing... ...
Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...
This syrup has the effect of Nourishing Yin, reducing fat, beautifying and rejuvenating skin.
Donggua tea is a drink made of Donggua, longan and brown sugar. It's boiled for a long time. Brown sugar is good for girls. This drink is mixed with water.
My husband especially likes the leek box made by my mother. Although I can't make the taste of my mother, I hope he can have a good time in a foreign country and feel happy.