Cabbage detoxifies and nourishes the face. Sour and hot cabbage is good for making and eating. Ma Ma Ma likes to make it for me. It's my favorite dish. So share it with you
It's a simple way to cook meat slices. It's made of butter hot pot bottom material. You can make a meal in a short time.
In autumn and winter, a bowl of mutton hand grab rice is always the best way to hook out the little greedy insects in the stomach. This time, the flower witnessed the magic effect of Philips hd4568 smart core swirling rice cooker. This is an ele... ...
Yellow croaker meat is tender and delicious. The way of dry burning makes the seasoning into the fish. It's more delicious and dry. With rich ingredients to help the taste, it's really a summer meal loved by the whole family.
It's a special product brought back from playing in Chishui. It's a baby of bamboo fungus. It's very nutritious. It's Stewed with pigeons. It's very nourishing and delicious.
Bacon is the most delicious meat I've ever tasted in my life. It comes back from Phoenix in Hunan Province. It tastes like a barbecue. In those days, all the dishes made of bacon have deeply conquered me, who never eat that share of smoked food.... ...
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
It's too hot in summer. There's a lot of humidity. I don't like eating. The spicy ones are good at eating, except for the humidity.
It's the first time to make pickled beans. It's quite successful.
I'm always tempted by pasta. When I suddenly don't want to cook in the hot summer, I choose to make noodles. It's convenient, fast and fragrant. It's more delicious for my family.
What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)
Red bean, octopus, lotus root and lean meat soup. It's a home-made old fire soup in Guangdong. It's very suitable for drinking in autumn.