Chinese Food

Vegetables, duck 's egg, dried noodles, dried shrimp and dried shrimp.

Stewed chicken with rice in casserole

In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...

[jiaozici] teach you to make authentic Cantonese dim sum step by step

Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...

Stewed chicken with matsutake

Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand

Cantonese moon cake

Every Mid Autumn Festival is a homesick day. I think of my parents who are no longer young. I think of my grandparents who are old. It seems that the picture of my childhood is so clear and clear in front of me to let the time pass. I think what... ...

Calcium vegetable rice

When I don't have time to cook The most convenient and delicious

Beer chicken

You know, besides drinking beer directly, you can also eat it. It's not only fishy, but also has the fragrance of beer. It's also simple and delicious. You can try it. It's very delicious.

Dried chives

I didn't like leeks outside before. But the dried leeks I made are really delicious. Fragrant ～

Homemade oatmeal can be eaten by hand or soaked in milk

Beef ribs with Curry

Thank you for the trial opportunity of douguo. Thank you for buying such good food materials. Stay at home and enjoy the delicious food.

Beef ribs with Curry

Thank you for the trial opportunity of douguo. Thank you for buying such good food materials. Stay at home and enjoy the delicious food.

Stewed wheat with three diced Purple Rice

In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...

Stewed pork tripe with dried squid and pork skull soup

Porridge with mushrooms and carrots

My husband doesn't come back. He cooks salty porridge. He doesn't like this kind of porridge.

Carrageenan, angelica, Astragalus and pigeon soup

Spicy chicken

Stir fried snails in Sichuan style

Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...

Ma Xiang pork kidney wine

It's about the monthly wine of Minnan people's parturient women. After the regular leave, the small owners take tonics. After each regular leave, the waist acid will be relieved a lot if they eat it once or twice.

Boiled beef

I love a local dish that I love very much. All my favorite dishes are spicy. When I was a child, I had to eat when I was on holiday. It seems to be very precious and special. Yummy is to remember when you can eat. Then make it. -

Tea tree mushroom in dry pot

Even if we are going to get rid of the summer heat, we can't stop the prevalence of autumn tigers recently. The weather is still sultry. It seems that there is going to be a rainstorm from time to time. Let alone cooking. Even eating tea tree mu... ...