Chinese Food
All Recipes
Fried dumplings with ice and vegetable
I'm greedy for dumplings at home at the weekend. I think it's time for me to make a big meal. I'm going to make a carrot dumpling. I didn't want to chop the stuffing. I thought of the juicer. So I began to squeeze. The vegetable dregs were used ... ...
Stir fried flower beetle
It's not inferior to the restaurant outside. It's so Sichuan style fried seafood. It's delicious.
Spicy duck wings
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the be... ...
Hot and sour potato shreds
Every time I stir fry this dish, my family likes it very much
Indian grab rice
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. ... ...
Eight treasure porridge in autumn
Because I like Babao porridge and don't want to eat the preservative version. So I made a bowl by myself. Just a piece of leaves came.
Mixed lotus root with bean skin
I want to eat sweet and sour lotus root. I want to eat tofu skin. Just mix them directly. The result is unexpectedly delicious.
White fungus, Lily and lotus seed soup
Tremella contains high collagen. Its beauty effect is comparable to that of bird's nest. But the price is low. It is loved by the people. In autumn, tremella, lotus seeds and lilies are combined. It has a good effect of moistening the lungs and ... ...
Shredded lentils in casserole
Recently, when I went to a home style restaurant, I always ordered a casserole of lentils. I had vegetarian dishes, good taste and delicious food. I used to make beans. I always think it's hard to fry them. Otherwise, it's too much. Since the di... ...
Stewed Luffa (autumn melon)
My friend gave me autumn melon. I can't finish it. It's made into a brand. It's very popular.
Fat Lord will cook with you
I went to eat Wang Po's string a few days ago. The red bean soup made of noodles is delicious. I learned to make it at home the next day. I found the effect of job's tears and red beans by accident.
Xinjiang mixed noodles
For my wife
Stir fried pork liver
I didn't like pig liver before ~ ~ first of all, my parents didn't like pig liver ~ ~ so I didn't have pig liver in my childhood food memory ~ ~ later I heard that pig liver has high nutritional value ~ ~ someone tried to make dishes about pig l... ...
