Chinese Food
All Recipes
Sauerkraut
A dish that every family member must cook
Authentic Sichuan food braised pork intestines
Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Braised pork with kelp for appetizer
In the past, kelp used to be a lot of cold food. It's hot and sour and appetizers. It's too much to eat. I'm tired of this change of method. It's totally different to cook it with streaky pork. It's really the same appetizer. You can try it next time.
Alaska king crab 4
I made four kinds. Steamed eggs with crab shells, buttered cheese with crab legs, curry crab, spicy crab.
Pumpkin, fruit, oats, sago
Take the children to start the nutritious and weight-loss breakfast life. When cooking porridge, put the cut pumpkin and iron stick yam in the top drawer. Porridge is ready. The two babies are steamed. The children boil eggs one by one. Nutritio... ...
Congee with seafood, mushroom and green vegetables
SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I... ...
Mengbao's favorite fried dumplings
Mengbao in my family likes to eat fried dumplings. In order to grow up healthily, she makes her baby's favorite complementary food by herself. I hope the baby will grow up healthily and happily.
The flavor of the bean curd
The taste of bittern is naturally fragrant. It comes from the combination of distiller's grains and yellow rice wine. The two ingredients are suitable. The taste matches each other. I'd like some of my favorite fresh beans in summer. They're jus... ...
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Stir fried chives with carapace meat
Huajia meat has the effect of Nourishing Yin, brightening eyes and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening dirty. Moreover, Huajia is much cheaper than other seafood, so I often eat it. You can ... ...
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Flavored eggplant
It's crispy outside and tender inside. It's sweet and sour.
Hot and sour potato slices
It's hot and sour, crispy and delicious.
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Chicken feet soup with light vegetable
Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutr... ...
