Chinese Food
All Recipes
Salad
Light and refreshing. A simple and delicious cold dish
Roasted chicken
Roosters are two-year chickens. They are all fed with food. The meat quality is better. It's especially suitable for braised in brown sauce.
Zero failure - stir fried shrimps
Delicious, fresh and simple food. It's really a dish that anyone can make. It's also a dish that can be served at the Party of relatives and friends.
Glutinous rice egg
Just like eating.
Langya potato
Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and mo... ...
Rice bag
Dongbei girl in Guangzhou. After watching the yearning life, she suddenly remembered the scene that three people went to pack rice bags and came back after class. She just went to work to buy vegetables. She tried the taste of University.
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Fried dried egg with leek and fungus
The leeks in spring are tender and delicious no matter how they are matched. The most classic match is egg. But we can also change the taste. Bean sprout, thousand pieces, agaric... It's all delicious. What vegetable dish is Kwai Fu collocation?... ...
Exclusive secret system Sichuan beef jerky
Touch your conscience and say that as sister Sichuan, there are not many unique secrets, which are basically fake Sichuan people. This formula is easy to learn. You can satisfy your taste buds without spending too much silver. Buy a bag of beef ... ...
Yangguang delicious pickled vegetables and spring bamboo shoots
There are a lot of Camellia in the community. I noticed its bright figure in the gray early spring. Slowly I found that camellia is not like other flowers. One petal falls, but the whole one withers. Maybe Camellia has its pride. It's better to ... ...
Marinated egg
I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...
Cauliflower in dry pot
Because of the low fiber content of cauliflower, and the high pectin and hemicellulose content of cell wall, over cooking will not only lose a lot of nutrients, but also easily make cauliflower too soft and rotten to affect the taste. If you cho... ...
