Chinese Food
All Recipes
Shrimp in salt
Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.
Steamed pumpkin with spareribs in black bean sauce
Sweet pumpkin
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Braised lettuce with garlic and oyster sauce
Lettuce can be named after eating raw. It tastes crisp and fragrant. When there is too much meat, it feels fresh and sharp. If there is no oil consumption in the home, it can be replaced by soy sauce. The effect is also very good.
Special boiled chicken
People in Shanghai, heart in Chengdu, make this chicken secretly to solve lovesickness
Glutinous rice egg
Xiaobai, I have to work hard for my son. It's all based on recipes
Black beans, sesame, red dates
In the early morning of spring, it's still cold. A cup of hot black beans, sesame and red dates. It's like pouring full positive energy into your body. Start a day of struggle. -
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Ten minutes of spicy soy sauce fried rice / bibimbap
Fried rice with soy sauce is a common staple food. The main ingredient is rice (cold rice is better). You can add a little acid or spicy according to your taste. It's too cold when you get up early to practice the car. When you get home, you wan... ...
Stir fried conch with stick
The angle is not good. That's all.
