Chinese Food

[Beima food] delicious salty brown

This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...

Chicken feet with tiger skin

Everyone's cooking experience is different. You can play with your nature. Try more. I didn't succeed for the first time. Every time after that was a success.

Spicy boiled seafood and fresh vegetables

Braised frog

Summer is coming How happy it is with beer.

Stewed eggs with beer

Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the dishes in advance to teach you how to make a beer stewed egg. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the bes... ...

Dried chives

It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.

Cathy eat and nourish stir fried Chrysanthemum

Cathy nutrition class - garland chrysanthemum has rich content of carotene and vitamin A. It also contains volatile essential oil, choline and other substances. It has the therapeutic effect of appetizing, strengthening the spleen, reducing bloo... ...

Spiced bean

Sauerkraut

Eating fish will make people smarter. Fish are rich in DHA. They mainly exist in the brain, retina and nerves. DHA can not only maintain the normal function of human retina, but also contribute to the development of human intelligence system. Th... ...

Stir fried clam

Dried prawns

Li Mochou's private house halal spicy beef

Wormwood green regiment

It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...

Stewed crucian carp

Glutinous rice egg

Lose weight lotus leaf tea

Stewed rice with dried potato

Less leftovers, more people to eat

Fried rice with bean sprouts

Braised kelp with lotus root and peanut

Marinate

Recently, I've lost weight. I eat porridge and small dishes at noon. I usually buy school week black duck for small dishes. I love the taste. So I made something similar. PS. it's good to cook duck rack or chicken rack in the same way.