Chinese Food
All Recipes
Stir fried pork
There are guests at home. This stir fried meat must be made. The rest of the oil and soup are not willing to be poured out. Some people will wait for the next snack this evening. -
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
Stir fried dried celery
Crispy water celery mixed with tough dried seeds is a good dish in spring.
Stir fried bacon with vegetable moss
It's the season when vegetable moss comes into the market in large quantities. The tender cabbage moss is fried with bacon. It's very delicious. The vegetable moss is also very soft.
Stir fried meat with lettuce
When you don't have an appetite, you want to eat spicy, crispy and chewy lettuce with red oil fried meat. It's not hard to eat three bowls of rice at a time. Two days ago, I bought a good one with one yuan of dried beans. It's a good one, but it... ...
Braised yellow croaker with sauce
Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, ... ...
Pig's hoof in sauce
My mother-in-law is back. As soon as they come back, I will think about what to eat for Chinese food. Today, I'd like to stew pig's hoof with mushroom and pepper. I think this sauce will make a meal for the boy. This pig's hoof will make a meal ... ...
Dried eggs of Chinese toon (Yiwu)
What Kwai and egg are called absolute? Do you know what flavor this Toona and egg dry will collide? Today I have fried such a quick dish. Delicious, fresh and not. The taste is also very rich. Love friends can try. -
Qingdao sweet foam
Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste
Fried rice with vegetable and moss
It's spring. It's the season with the most vegetables and mosses. When my grandmother was a child, my cousins and I always liked to go around the kitchen and quarrel for food and moss. Now with my grandmother's death, I haven't eaten food and mo... ...
