Chinese Food
All Recipes
Dried chives
My favorite food is dried beans. I can't eat enough.
Siraitia cup
According to the compendium of Materia Medica, Li is a pear. His nature is fluent. It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pear has the functions of moistenin... ...
Babao porridge
Summer is coming. I always like to eat soup, soup and water. This eight treasure porridge is just right. It's delicious and nutritious. Women drink more to keep their beauty.
Black and white double color sugar zongzi (lotus root shaped)
Square self matching. Component black and white 2 each
Braised carp with laurel
On New Year's Eve, the whole family gathered together to enjoy a new year's dinner. Every family has prepared a wealth of new year's meals. But there will be a main dish in many dishes. It is placed in the middle of the Chinese dining table. Red... ...
No matter what vegetable. As long as it is made into a dry pot, it can be eaten by you. ——Stir fried lotus root slices with soy sauce
The dry pot series. Today it's lotus root slice to be the leading role. This is a big plate of dried lotus root. The saliva flows out. I just want to say - with a bowl of rice.
Stir Fried String beans
Whether stir fried or stewed with meat alone, or blanched and cooked in cold sauce, the beans are very suitable for people's taste. But it has small poison. Soak it in water (or salt water) for 20 minutes before cooking. Cook well before eating.
Braised prawns
In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the o... ...
Dried bean curd
In this season with so many beans, it's delicious to make dried bean curd buns.
Spicy shrimp
I'm a super lazy person. I don't want to cook because it's too complicated. It's very simple to put things in and fry them. All right. It's easy to do and you don't need cooking experience. In short, you can cook this dish as long as you can fry it.
Peach gum and tremella soup
In early summer, the temperature has rubbed up to nearly 30 degrees. A pot of soup for clearing the heart, clearing the lungs and nourishing the spleen and stomach is the right way to open summer. The material is peach gum, job's tears, lily, tr... ...
Hot and sour potato shreds
It used to be stir fried with dried peppers. It's not available at home, so we used bean paste instead. But it tastes good in the end.
Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province
It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...
