Chinese Food
All Recipes
Homemade tofu brain
I've eaten many kinds of bean curd brain. I like to eat my own one.
Golden Chicken Rice (pressure cooker version)
I like gold. It doesn't mean money. I like glittering. So I tossed out such a bowl of rice. Ha ha ha ha ha ha ha ha ha ha ha.
Boiled pork slices with bean curd
Stewed pork slices with bean curd. Use tender tofu instead of bean curd. The meat slices are tender and smooth. The tofu is tender and smooth. It's spicy, delicious and attractive.
Congee with corn, carrot and mushroom
Fragrant, soft and glutinous vegetable congee. Simple and nutritious for breakfast
Biscuit with coarse grain
Healthy diet has become the goal pursued by people. There is nothing more popular than grains and grains; today's drizzle brings this coarse grain small pancake . It is made of bean dregs, corn flour, low gluten flour, dried osmanthus and other ... ...
Stir fried shredded squid with leek moss
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
Cucumber with knife
It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...
Braised prawns
Summer is coming. No one can resist the charm of braised prawns. It's said that lobsters outside are washed by washing machine. Do you really worry about cleaning them? Let's make a pot of stewed prawns to satisfy our family's appetite Eat clean... ...
Spicy beef brisket in casserole
This spicy beef brisket pot will definitely be praised by all meat lovers. It's delicious and spicy with tender beef brisket. It's sweaty and can eat at least two bowls of rice with it. You can even add potatoes, carrots, onions and other side d... ...
Red date, tremella and lotus seed soup
It's the annual mother's day again. It's a festival handed down from the West. It's a gimmick for Chinese people who are not good at expressing their love for their mother. Exquisite cards, beautiful carnations, warm hugs, sincere words, careful... ...
Lixia soup in Western Zhejiang
Lixia soup in Western Zhejiang
Stewed pork with hazelnut mushroom
My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.
Sweet and sour lotus white
Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.
Bean curd
Let my love surround you like sunshine, and give you brilliant freedom Tagore. -
Rose yam cake chubby salad sauce, jam
We have come to this colorful world. The most grateful person is mother. Make a special rose yam cake for mom in the festival. I believe mom must be very surprised. Very happy.
