Chinese Food
All Recipes
Cathy eat and nourish pure shredded pork with Beijing sauce
Bean products with raw vegetables and meat are a perfect match for nutrition. Give 32 compliments to the person who invented this dish.
Assorted cauliflower soup
My husband is from Zhoushan. This dish is a must-have dish for relatives and families in Zhoushan during the Spring Festival. In the cold weather, after eating too much greasy big fish and meat, a soup of assorted broccoli with meat and vegetabl... ...
Stewed spareribs
It's cooling down these two days. I don't want to cook after work. I bought the ingredients and stewed them in one pot. Good to eat.
Spicy snail is super simple
May Day is idle. I took my daughter to the river to fish with my family. I found that there were many snails on the bank. My daughter picked up a big bag excitedly. I kept it for a few days. Let's do it today.
Spicy tofu
I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.
Rosemary and cheese
It's a salty muffin made for those who don't like sweetness. When it's just out of the oven, it has a thick cheese flow effect. Rosemary's unique flavor will be unforgettable for a long time. Rosemary has a strong fragrance. It is said that the ... ...
Braised beef tendon with soy sauce
I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has... ...
Pumpkin congee with soft glutinous rice
At the early stage, I like the Simmy dew very much. After I bought the Simmy, I put it aside after making it several times. It's a pity that I abandoned it. I once cooked some porridge and put it in. The cooked porridge is even more fragrant, so... ...
Boiled meat slices
I remember going to primary school. I like this dish very much when I eat it outside. My father made it for me later. I thought it was delicious at that time. When can I make it by myself. Now it's ready for Dad.
Exclusive fried rice with golden pineapple
This is a kind of curry fried rice. It's full of color, fragrance and golden. Pineapple contains a substance called pineapple prion enzyme. It has the function of dissolving fibrin and blood clot blocked in tissue, improving local blood circulat... ...
Hungarian bacon bread
This bread is generally sold in bakeries. It's also a classic product. Today, follow me to make this bread.
Eggplant with beans
A few years ago, there was a restaurant next to the company where I worked. The bean eggplant there was my favorite dish. Although it was a little oily, it was really delicious. When I went home to carve this dish, adults and children loved it. ... ...
Tea tree mushroom and spare ribs soup
Tea tree mushroom and spareribs soup is a delicious traditional delicacy. It belongs to Cantonese cuisine. Soup made of mushrooms and ribs. It's nutritious. It has the function of eliminating fat, clearing stomach and reducing weight.
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
