Chinese Food

Laoganma black bean hairtail

Stewed rice

Marinated meat rice is fat but not greasy and fragrant. With a thick taste of marinated meat. With a bowl of steaming not soft not hard white rice. Every grain of rice are absorbed through the black and red soup.

Red green recipe & cowpea

Wangpo means to make it by yourself. After eating it, I can't help but boast about myself. Hee hee.

Braised carp with sauce

Men eat handsome. Women eat beautiful. Children eat smart Why are fish eaters smart? They are picky

Large plate chicken not spicy Version (including spicy version method)

Slowly realize the happiness of loving a person ～～～～ realize the intention of making a dish ～～～ watch song xiansen eat it. Satisfy his stomach and gratify my heart ～～～～～～ like to study food very much. But song xiansen can't eat spicy very much. ... ...

Bean skin with pepper

Boiled meat slices

Dried duck with bamboo shoots

I made corn buns last night. What's the best match for it? I saw that the dried bamboo shoots I made a few days ago have been soaked. There's duck meat in the fridge. Let's fry duck meat with dried bamboo shoots. My fat brother likes to eat gree... ...

Spicy chicken

Spicy chicken is a very popular Sichuan dish. Fried chicken pieces are shamefully hidden under the red pepper. It's like playing hide and seek with you, eating while looking. It's a lot of fun.

Salty rural breakfast with grains

The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...

Dried tofu with minced pork

My children like this kind of minced meat and tofu very much. It's not very spicy either.

Braised wheat with protein

A lot of low immunity is caused by protein deficiency. Increase the intake of protein food. Animal and plant protein binding is more conducive to the absorption and utilization of protein.

Kung pao chicken

It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...

Vietnamese seafood River noodles

Vietnam River noodles are famous all over the world. Today, I'd like to make a seafood taste.

Clam without water

Shun'er likes seafood and aquatic products very much. However, compared with blanching, she prefers waterless cooking. All the flavors are in clams. It's very spicy. Add the hot fried fresh dew from this good luck. Only a small spoon is enough t... ...

[marinated peanuts] men's favorite dish. It's better to make your own food.

As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...

Flammulina velutipes

It's spicy. It's delicious. A super affordable dish. Two yuan of pig blood. With two yuan of Flammulina mushroom. With the old Ganma. Delicious, no need

Spicy dried

I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.

Fried shrimps with mushrooms

Peacock fish

Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...