Chinese Food
All Recipes
Dinuguan at Puto
Filipinos have a good heart
Dried radish pickled by mom
The first step is to marinate the dried radish in warm water for half an hour until it softens. The second step is scallion, ginger, garlic, dried red pepper. Chop and set aside. The third step is to heat the pot without oil. Dry the peanuts and... ...
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Aunt version hot and sour potato
I think this version made by my aunt is delicious
Laver and whitebait with egg soup
The old to eat steamed eggs for the baby. The baby will also be greasy may wish to add some material . Not only nutritious. The baby also likes to eat. Cut into finger strips. Can also cultivate the baby's ability to eat autonomously. Today's eg... ...
Hand shredded Pleurotus eryngii
The Golden Apricot abalone mushroom with a little sauce has a light of oil on it. It looks like the mellow amber. And the pork slices stick to the wall of the pot and make a zizzy sound. This kind of mixed taste is very delicious. I didn't like ... ...
Strawberry cereal ShaQima
Shakima is a very common snack. It's usually served as afternoon tea or filling your stomach. But haven't the kids of shakima with cereal tried it? We often eat cereal with yogurt and breakfast. It is nutritious, crispy and delicious. It is also... ...
Fried mushroom
Fresh is one of the most common words we use to describe edible fungi. All kinds of delicious amino acids are hidden in the young body of the fungus. It only needs a small fire to fry slowly. It can stimulate the fragrance in the body. Even with... ...
Disney Yier cartoon macarone. Attack countless girls' hearts directly~
Desserts that are more girlish than girlish are of course makaron, known as girlish breast . The soft taste, the lovely shape of the small round cake and the pink and tender color. It's beautiful to buy even if you don't eat it all and take phot... ...
Stir fried potato slices with pork
Just fry the potatoes and soy sauce with the lard at the bottom of the pot. The bean paste is fried to be oily, red and bright. The potatoes are also covered with the mellow fragrance of lard and the strong salty flavor of bean paste. The potato... ...
Boiled pork slices in one pot
In fact, I seldom make such a hot pot after having children. But people always have to satisfy their appetites occasionally. Just do something else for the baby. Such a pot of spicy food can eat two more bowls of rice, especially the soup. It's ... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Kung pao chicken
Kung pao chicken. It's red and attractive in color. The chicken breast is marinated with raw meal to make it special tender. It's not only delicious with crisp peanuts, but also delicious with refreshing cucumbers and carrots. It's also a super ... ...
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Secret ribs
The ribs are usually cooked. This time, they are used for baking. The sauce is made by ourselves. The ribs are made of oyster sauce, garlic, ginger, a little pepper. The white sesame seeds are soaked in water for a while. Pour in water. Mix all ... ...
