Chinese Food

Appetizer Mapo Tofu

Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.

Home made braised chicken

Studying in Japan, I miss domestic food so much. I can only live on my own here. I had a dream last night. In the dream, I was making stewed chicken and rice. So I started today. This is my first time to try braised chicken. I'm going to swell

Roast wheat~

I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.

Stir fried noodles with vegetables and eggs

Stir fried noodles are often made, because family members like to eat them. -

Corn, radish and scallop soup

Eat radish in winter and ginger in summer. Radish is known as little ginseng. It's especially suitable for nourishing in winter. Boil a pot of soup. It's nutritious and warm. Three days and two ends of such a soup. Fresh and not greasy. Family l... ...

Spicy chicken

Some dishes always make people think of drooling. For example, spicy chicken. It's colorful, fragrant and crispy. You can't stop eating once it's opened. You can eat them one by one until you pick out the last piece of meat in the pile of pepper... ...

Stewed sausage

Stewed pork intestines is a home cooked dish made of pig large intestine. Pig large intestine has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness and thirst... ...

Fish flavored shredded pork

Bean sprouts in cold sauce

Bean sprouts have the functions of clearing away heat, brightening eyes, nourishing qi and blood, preventing gum bleeding, cardiovascular hardening and lowering cholesterol. Vitamin E contained in bean sprouts can protect skin and capillaries, p... ...

Stewed quail eggs with duck neck

Stewed beef tendon

Shredded cabbage (hot and sour version)

My colleagues seem to eat too much fish and meat. I want to eat a hot and sour dish for appetizers. The trick of tearing Cabbage by hand is to tear it by hand. The function of tearing Cabbage by hand is to separate it along the fiber of cabbage.... ...

Low calorie whole wheat dry fruit bread

This low calorie whole wheat dry fruit bread. It has a strong wheat flavor. The taste is chewy. The wrapped dry fruit sends out an attractive fragrance. It's really delicious whole wheat bread that can't stop. For people who want to be healthy a... ...

Tofu brain, a traditional breakfast in Tianjin

Tofu brain is also called old tofu. It's one of the traditional breakfast in Tianjin. It's salty and delicious.

Fried mushroom with oyster sauce

Sea cucumber with mustard sauce

Lazy eating

Tianjin Wei on the tip of tongue

There are many kinds of Tianjin breakfast. In addition to the pancake fruit, GABA dish and old tofu, there are also snacks such as flour tea, plain roll circle and so on that are unfamiliar to the locals. The big pancake with plain roll circle i... ...

The simplest pasta

Stir Fried String beans

Stewed rice with mushroom and chicken

Rice casserole. It's made of small casserole. A bowl of delicious rice in casserole. It is the perfect combination of rice flavor, meat flavor and burnt flavor. Listen to the sound of bareness. Turn over the rice. The smell of rice and meat is c... ...