Chinese Food
All Recipes
Stir fried chicken gizzards
My wife likes to eat chicken gizzards at ordinary times. She usually buys delicious chicken gizzards. Today, I cook a spicy fried chicken gizzards at home. It's very delicious. Ha ha.
Boiled meat slices
Little girl is more greedy recently. She asks me for heavy dishes every day. She hasn't eaten enough for a week, such as boiled fish, boiled meat, fish flavor and shredded meat. Today, she specially asked me to make boiled meat slices. She wants... ...
Boiled meat slices
My first recipe
Congee with pomelo and Tremella
In autumn and winter, the weather gets drier and drier. In addition to moisturizers and lip protection, what's more, it's necessary to deal with the dryness of the skin. Give your baby plenty of water.
Stewed carp
Carp contains protein, fat, unsaturated fatty acid, cholesterol, potassium, phosphorus, sodium, calcium, selenium, iodine, zinc, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin E and other nutrients. 1. Carp is rich in protein. The qual... ...
[boiled bean skin] a more enjoyable dish than fish and meat
Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...
Braised chicken in thick sauce
This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Braised chicken with bean
The chicken rack with Maodou in childhood memory has no meat. It's better when it's tender and delicious. Maodou is soaked in the delicious taste of chicken rack. It's soft, waxy and delicious. It's irresistible... Growing up is always nostalgic... ...
Clear heat and moisten dryness Cranberry fruit tea
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Baby drink for relieving cough and resolving phlegm
In the third month of kindergarten, my little son was infected with cough by children. I didn't want to take medicine for him. So I made kumquat sauce and made kumquat drink for him. I added dried osmanthus, which can also stop cough and phlegm,... ...
Bean curd with crab meat and egg
I've been away from home for many years. I miss the taste of tofu brain. No tofu can be replaced by eggs.
Spiced chicken leg
If you don't eat fat on weekends, you need to supplement your energy
Teach you how to make fat but not greasy spicy pig's feet
I don't like beef, mutton and seafood, but I like spicy pig's feet very much. I make them once a week. They're not greasy. The main ingredient of spicy pig's hoof is pig's hoof. Stir fry it with ice sugar to make it sugar colored. Add soy sauce ... ...
Babao porridge
Babao porridge is our traditional breakfast. It's still dark in the morning in winter. I don't know if you are the same as me. Your appetite hasn't been turned on yet. You can't eat breakfast. At this time, you only need a bowl of hot porridge. ... ...
Sauerkraut
Family version of pickled fish
Fried shrimps in oil
I think the prawns are fresh enough to eat the prawns in the sea for a change.
