Chinese Food
All Recipes
Pickles
Pickled in July 2019 till now
Shredded cabbage
Walking to work this morning, passing by the traffic lights and the cold wind whizzing past, I saw someone riding with gloves on. I mistakenly thought that I had arrived in the north for a while. This weather is most suitable for eating some war... ...
Stewed Beef Brisket with spicy sauce
I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...
Dried honey
Recently, the price of meat is very expensive. You say pork is expensive. Beef and mutton are also expensive. Is there any way to live. It's not easy for a housewife to eat a balanced diet
Stir fried mustard and spicy vegetables
It's delicious but not hot. My aunt made this kind of mustard flavored & quot; shredded radish & quot; hour later. Since then, I fell in love with mustard and everything will blow my mind. This dish is very simple. It's very suitable for weekend... ...
Stir fried green pepper
Today is another meal. Please hold on. The price of pork is going to fall.
Fried kelp with shrimp
Baidu everyone knows that kelp iodine can effectively prevent goiter. The higher the content of this amino acid, the sweeter the shrimp. The rich amino acids in shrimp are easy to be absorbed by human body. It can supplement nutrition and enhanc... ...
Mushroom and beef sauce
Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But... ...
Stir Fried String beans
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
Dried bamboo shoots and ham in casserole before Ming Dynasty
The order of eating I suggest that you first take a piece of tofu to warm your mouth, then take a sip of soup and leave the fresh taste on each taste bud hillock, then eat shrimp and ham, and finally use the fresh soup to collect the tail. There... ...
Boiled dried silk
Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
Canadian Arctic shrimp rotting roll
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called oil skin , bean curd , bean curd clothes . There are so many kinds of food in our country, which are made by ... ...
Low calorie whole wheat dry fruit bread
Today, I recommend this low calorie whole wheat dry fruit bread. Even without sugar, the taste will not be single. Because the dry fruit is added to the bread. It is both nutritious, healthy and delicious. If you want to eat delicious and low ca... ...
Sauerkraut
Today is Friday dinner with fish. I'm going to teach you some Chongqing dishes. I hope you like them. If you don't say much about cooking, it's important.
Boiled bean skin
Would you like to have sliced pork? Now the price of pork is too expensive. It's better to make a boiled bean skin. Although the main material is vegetable, Pixian bean paste, garlic pepper and other seasonings and spices are added. There are al... ...
Fried eel in soy sauce
Dried eel - it is a kind of dried meat product made from fresh eel by washing, cutting and drying. This kind of dried eel meat is delicate and compact. It is marinated in barbecue sauce and then fried in a non stick pan until it is burnt yellow.... ...
