Chinese Food
All Recipes
Wheat kernel and soymilk
When it comes to sago, it's mostly matched with coconut milk juice. In fact, our soymilk and sago also match well. It's full-bodied with bean fragrance. It's wrapped in smooth sago. It's a bit of a combination of Chinese and western. -
Stewed pork with dried beans in pressure cooker
All of a sudden, I want to eat this dish. The dried beans dried by my mother, plus the fat and thin streaky pork, come to a dried chili which my mother grows by herself Wow, here comes the delicious food. Super next meal. So I don't want to eat ... ...
Braised pork with dried bamboo shoots
It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period o... ...
Boiled fish
The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.
Eggplant and beans
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to... ...
Home style dried sweet potato
I don't know what to eat when I buy vegetables in the supermarket. I can open the takeout software to choose a dish that I feel has an appetite and then start to buy vegetables and cook.
Braised beef with tea
The sauce beef is very special. Many people don't know the brine or soy sauce meat. You can use black tea bag to color it. The fresh tea is not greasy. At that time, I had to make it every three to five. It's not only food and wine, but also foo... ...
Cordyceps flower Guiyuan chicken soup
The old aunt of the post-90s also began to keep healthy. She went to the vegetable market to choose a chicken at the weekend. The chicken legs, chicken feet and wings were used for stewing. The rest of the chicken rack was used for stewing. The ... ...
Spicy chicken
Do it yourself if you want to (๑ ー ー)
Braised chicken
I bought a local chicken. Make a braised chicken in pieces.
Xiaodiao pear soup
As soon as autumn comes, there will be all kinds of dryness, dry skin and uncomfortable throat. All kinds of nourishing and moistening soup and water should be arranged quickly. Today, share a special simple, sweet and sour nourishing and health... ...
Lily and mung bean congee
It's a cool autumn. Recently, all the children at home have coughed. They specially cook Lily mung bean porridge to clear the fire. Lily mung bean porridge can moisten the lungs and stop coughing. It's a good brain tonic and wisdom tonic. It bel... ...
Dried prawns
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
Boiled radish
A simple and delicious winter warming dish.
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
