Chinese Food

Sweet lotus root with osmanthus

Boiled meat slices

I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.

Dongpo meat without water and salt

Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...

Huaihua honey tea -- tea drink for relieving summer heat and cooling

Hot and sour potato shreds

It's delicious with sour, hot and spicy taste

Braised eel with dried radish

Healthy and delicious nutritious dishes

Easy to learn spicy crab

It's time to eat crabs. It's also one of the seafood dishes made at my sister's house. Sauteed Crab in Hot and Spicy Sauce. One of my favorites. ha-ha.

Sweet osmanthus wine Lantern Festival (homemade wine)

I made a lot of wine. I just want to eat it in a different way. This is the simplest one.

Home style fried dumplings

When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are no... ...

Stewed Beef Brisket with carrot

Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...

Stewed Beef Brisket with potato

Beef and beef. Some of them don't like beef.

Dried shrimps and cabbage

Stir fried dried bean curd

Braised prawns with grape seed oil

After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.

Dried pork slices with celery

Stir fried dried chives and moss

Sauerkraut

Rice with mushrooms and shrimps

I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.

Pickle soup

In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...

Braised grass carp with Meng's private dishes

My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.