Chinese Food
All Recipes
Braised carp
It's Chinese Valentine's day today. It's just the weekend. I have time to make delicious food for my ex lover.
Boiled crucian
Kitchen mix and match ~ ha ha ~ you can mix and match as long as the food doesn't fight with each other
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Stir fried leek with dried bean curd
Leek is called Yangcao. In the hot summer, people are easy to lose Yang. For the sake of health, please eat more.
Peach gum and Tremella full of collagen, nine jade and peach blossom soup
Keeping beautiful is the goal of a woman's whole life. Replenishing collagen in time can make the skin watery all the time. It's super simple. Drink it for a week from the end of my aunt. Stick to it for a few months and you will see the effect.... ...
Spicy chicken rice noodles
In the streets of Chengdu, there are many restaurants selling rice noodles under the brand of Guizhou rice noodles. I go from snacks to big ones. But when I really go to Guizhou to eat authentic Guizhou rice noodles, I am shocked... It's not as ... ...
Family version fish in sour soup
The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.
