Chinese Food
All Recipes
A trial report on the standard coconut milk of spicy potato and chicken wings with Curry
Thank you very much for giving me this free trial opportunity. I'm very happy to receive coconut milk. I opened it for the first time and smelt it. It's really fragrant. It's the first time to try to cook with coconut milk. I didn't expect it's ... ...
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Salami broccoli
When the broccoli is blanched and scalded, it takes only 10 seconds. The fried broccoli tastes crisp.
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Stir fried pork loin slices
Kidney has the functions of Tonifying Kidney Qi, clearing bladder, eliminating accumulation and stagnation, and stopping thirst. It can be used to treat kidney deficiency, lumbago, edema, deafness and other diseases. The therapeutic effect of po... ...
Boiled beef slices (boiled beef fillet)
This is my first time cooking. Looking at the recipe, I made it. My colleague, Chongqing people, praised it as authentic. Record it.
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
Delicious duck legs of Wuma
Wu Mama likes cooking very much. So he took back some duck legs on this day. Then the dish was born. Eat a hundred times.
The quasi vegetarian dish that the butcher surrendered to [stir fried lotus white with oil dregs] (also known as cabbage)
If you want to ask about the importance of cooking techniques to the dishes, I will probably take you to the market first to buy a lotus white. Under the original ecology, its simplicity is hard for my heart to adore. Until the stir fried stone ... ...
