Chinese Food

Chub mackerel and cabbage

Every year in this season, the season when the mackerel comes to the market, every household in Yantai will make the mackerel stewed with cabbage, mackerel is a migratory fish, large-scale activity, strong swimming ability, phototaxis, and in su... ...

Stewed tripe

Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...

Stewed pot

It's hot. I don't know what to buy for lunch when I go to the market every day. I don't have any appetite. I'll just cook it in a pot.

Hunan spicy crawfish

Crayfish. Let me love the crayfish that doesn't let go. It's soft on the taste. It's spicy on the soup. It's a challenge on the taste. It's mouth to mouth. It makes me can't stop. My mouth is flowing.

[delicious but not lazy to make radish] razor with scallion oil

I miss last June when I was playing in wolfberry island. Seafood razor is 10 yuan a big bag. It's fresh and sprightly.

Stir fried beans

Boiled fish

Kung pao chicken

Boiled lean meat

It's smooth and tender. It's Crispy bean sprouts. It's spicy and spicy. It's delicious.

Tofu with preserved egg

Preserved egg tofu is a traditional famous dish and one of the common cold dishes. It is a delicious delicacy made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. It is easy to make, clear heat and relieve fir... ...

Kelp soup

I didn't like kelp before. From this soup, I fell in love with it

Boiling fish

This dish is relatively simple, but the process is a little complicated. It's still delicious.

Spicy eel shreds

I don't know the dried eel in my home can be delicious. I think about it. I came up with a way. Use the ingredients at home to mix them together. Make a delicious eel silk

Kung pao chicken

I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?

Stewed beef with potato

It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...

Green bean with minced meat

It's a very refreshing stir fry. It's a little simpler than dry Stir Fried String beans. Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)

Boiled fish

The first time I tried to make boiled fish. The time of fish marinating was a little short. It was not very tasty. It will be better next time I improve the taste.

Hot and sour mung bean sprouts

Simple lunch. Convenient. Delicious.

Stir fried pork blood with leek

Stewed maoxuewang in Sichuan

I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...