Chinese Food
All Recipes
Small meal bag
Easier to do
Sesame paste bun (polish)
I have a bottle of sesame paste in stock at home. I've been playing with flour for a long time. I just rolled it into flour to make a small meal bag. In order to increase the taste, I added cheese powder and cream. In order to make it softer, I ... ...
A successful scallion flavored flower roll made of Xiaobai
The first time I made a curler was because my daughter was hospitalized with pneumonia for more than a week. I had to hang water every day. I had to eat some soda biscuits to pad my stomach. Otherwise, it would cause discomfort. I had to stay fo... ...
A white bread that a novice can learn
The most difficult thing for a novice is the state and process of flour fermentation. The way I make this steamed bread is simple and delicious. For a novice friend, you can have a look at my recipe and method. I'll explain it in detail next ～
Dousha small meal bag. Sweet and delicious
I like sweet bread. It's always filled with bean paste. This time, the Dousha meal bag is a bit of a failure. Because when I put the whole egg liquid, it's more than 20 grams. The dough is very sticky. I've had a lot of effort. So there are fewe... ...
Mullet bread
Make bread at home. You can change the pattern according to your family's taste. Just like today's multi grain Masheng meat loaf, it has rich ingredients and complex taste. It's delicious. I use the ready-made multi grain bread flour. It is also... ...
Nutritious breakfast - carrot meal bag
My daughter likes this carrot bun very much. She wrote down the recipe by herself. She will do it later.
Zero failure nut European bread
European bread is a very common family bread in Europe. It's Crispy on the outside and soft on the inside. It's a good bread for fitness enthusiasts. Today's recipe is an improved European bread. HMM. for cocoa, children like to eat sweet and so... ...
Europa
I like bread very much A kind of I think the soft European bag is more suitable for our Oriental taste. The low calorie diet makes me more inclined to choose this European bag. It's really necessary for breakfast.
An improved version of pork and mustard pot helmets after many attempts
I used Bruno light food machine to make pork and scallion pancakes several times before. I feel that they are not crisp enough. I just want to change my way of eating. I have collected some recipes for the pot helmets and tried them after I sele... ...
Steamed bun with bamboo shoots and soy sauce
It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, ther... ...
Japanese toast
To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.
A loaf of meat. It's like a loaf of bread
Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not... ...
Steamed bun with flower rolls
Take a day off. Look at half of the bag of noodles at home, I think it's Ooooooh. And now the rolls are all made of chopsticks. It's too casual. Let's steam the rolls and eat them.
Black sesame staff
Today, I make a traditional recipe, which only needs to be fermented once. I add some black sesame jumping taste. It's interesting to leave a black sesame fragrance in my teeth once in a while.
One of the family oven sticks - Multi grain sticks
On January 5, 2019, the first time to make this kind of cereal baguette with domestic powder, the first time to eat the back sweet of baguette. When I made it, I added 85% water. The skin of the finished staff is crispy, the inner core is moist ... ...
