Chinese Food
All Recipes
Two color braided cream bread
It seems that mothers who have girls learn to braid have also become a skill. At weekends, girls say that they don't want to make cream cakes and just squeeze them into the bread. Haha, girls say they are very satisfied with the bread made by th... ...
Milk flavored French fries
We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fr... ...
Mutton hot pot
It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...
Spaghetti with children's colorful peppers
Sweet pepper is rich in vitamin A, vitamin B, vitamin C, carbohydrate, fiber, calcium, phosphorus, iron and other nutrients. It is also the highest content of vitamin A and C in vegetables, especially in the mature period. Except for vitamin C c... ...
Dharma stick
Cold water in summer and warm water in winter. No more than 30 degrees. Do not destroy the original wheat flavor. -
Noodles with ribs
There is such a bowl of noodles with ribs. The daughter and husband who go home for dinner will feel satisfied with their vision and taste buds. Several kinds of materials lend each other the flavor and set off each other. So this bowl of noodle... ...
Choking with pea tips
This time it's mainly about the all-purpose way to mix cold vegetable juice ~ spinach, carrot, zucchini, frozen lettuce. All kinds of cold dishes can be perfectly performed with this juice.
Yuanweisikang (yeast version)
Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...
Stir fried bean sprouts
The most common home-made dish. Delicious.
Bread baker's appentice
Refer to the BBA recipe improved by Texas farmers. One 450g toast box
Chocolate Brownie
Brownie is a flat, usually square or strip dessert from the late 19th century in the United States. Its texture is between cake and cookie. According to the different materials, such as nuts, cream, chocolate chips and so on. Brownies also have ... ...
Healthy soda biscuits with classic extra virgin olive oil
When it comes to biscuits, it often reminds people of high sugar and high oil. There is even a terrorist experiment of lighting biscuits with a lighter on the Internet. So there are often business experts who remind those MM who want to use bisc... ...
[Cranberry almond NGC] - Multi Mama Kwai Fu microwave oven NGN.
The version of Dad 2 made by MoMA. Marshmallow, microwave brainless version. In terms of seasoning, cream cheese and cranberry are added to make it taste sweet and sour. It's very good. It seems that DOMA just showed her hand~~~
Kung pao chicken
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
[quick fried fish version] cool or hot. Versatility
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...
Red with green shiny Cranberry Matcha biscuit
Into love. -
Abalone Mushroom with preserved apricot
It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...
