Chinese Food

[butter free version] twist rattan bread

Not old braids. Not old youth. I've been making cakes all this time. I've ignored bread. When I had my hair tied in the morning, I found that I hadn't braided it for a long time in the mirror. I remember when I was little, my mother often braide... ...

Taiwan Style Sausage Bread

I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. T... ...

French cream cheese bread

A very fragrant bread. Recommend to you

Fried squid

[introduction to dry sea cucumber]

Carrot rice

Chives and soda biscuits

When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...

Fuzhou Laba porridge and Babao porridge. Electric pressure cooker version

The family likes to eat sweets, so the eight treasures porridge that they have eaten since childhood is composed of various patterns, together with the dried fruits with unique taste. It is nutritious and delicious. It's not just a festival scen... ...

Sanbai Decoction in winter

A & gt; Sydney is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption. Its taste is sweet and cold. It contains malic acid, citric ac... ...

DIY antitussive and expectorant tea

Guangzhou people like to visit the flower market during the Spring Festival and buy flowers, kumquats, oranges and so on. It means good luck and good luck. After the Lantern Festival, most companies and families throw them out. Since childhood, ... ...

Beauty soup

No matter what season, the maintenance of women is a knowledge that can never be stopped. There is no youth and beauty coming out of nowhere. Time will always take away our youth. So the maintenance must not be relaxed. Although the current beau... ...

Shrimps with skin

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Cold eating diced rabbit

When I was a kid, I liked to eat the cold rabbit dice made by a gong. I carefully picked out the small meat dices hidden in a big bowl of dried red pepper and pepper. The sweat on the tip of my nose was vivid. That focus and surprise seemed to b... ...

Cranberry cookie

This biscuit is delicious and healthy. It's completely zero added. The child is healthy. The mother is happy. Ha.

What to eat to lose weight

This biscuit tastes crispy and delicious. It's totally sugar free corn oil. It's only common to fry a dish. The quantity of calories is very low. It's suitable for me, who wants to lose weight but can't control his appetite... -

Cranberry scum

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Curry Shrimp oyster pot

It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...

Sauce pork liver multi dimensional food

Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Contains vitamin B2, Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent eyes... ...

Ham rolls

Rose roll

Pumpkin is also called Japanese gourd. Golden winter gourd. It originated in North America. Pumpkin is rich in starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components, and its nutritional value is more abundant.... ...