Two years ago, I was hospitalized for a period of time due to illness. The damage of the medicine to the body was severe. The whole person was weak. The body immunity was not good. I was very easy to catch a cold and have a fever. Traditional Ch... ...
Recently, the star is net red. It's really beautiful. It's also a natural plant pigment. I can't help pulling grass when I buy butterfly bean flowers. We are from Huihua beauty. Make some changes according to your taste. The first time is not pe... ...
This recipe is the salty berry of Fujita for thousands of years. I only add a handful of dried cranberries. I don't like it. Shellfish really don't eat enough.
It's the first time to cook this dish. It needs patience.
Lemon cream stewed at least once a month. CXC is very fond of drinking. It is also suitable for this dry season. It can relieve throat discomfort.
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Every woman wants to have flawless skin. White skin not only looks clean and clean, but also adds to the temperament of women. In addition to using whitening skin care products, it is also a good choice to eat medicated diet with whitening effec... ...
Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...
Black diamond toast. Cocoa cake outside. Soft toast inside. Double taste enjoyment. Delicious. This is the weight of two 450 grams of toast.
I'm making two sets.
Steamed fish intestines are soft, tender and delicious. They not only exercise baby's chewing ability, cut into small pieces, let baby eat by himself, but also have hand eye coordination ability and stimulate appetite. The soft and tender fish i... ...
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
It's a good dish made by Dad. We always linger after eating. Record the steps of food here. Share it with more friends. Hope more friends can eat beautiful food.
The delicate and soft Qifeng cake. Everyone loves it. My favorite cake is Qifeng cake. This Qifeng cake is made in the Bai Cuimeng's boiled and tender oven. I have used several of them. The baked product is really good.
How delicious is it? Here. Three bowls of rice are ready for you