In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...
It's the season of fragrant grapefruit again. Walking on the street, a golden grapefruit is piled up in a fancy way. It seems that a group of fat dolls are smiling at the pedestrians. Home will buy some grapefruit back. When guests come, open a ... ...
ten point one nine This is a story of half cooked bean with dregs, half cooked vegetables, steamed garlic cloves After all, it's hard to smash dried beans
It's time to eat prawns again
The nutritional value of prawns is very high. The protein content of prawns is as high as 20%. We know that the protein is closely related to the normal life activities of human body. So in the normal diet, we must pay attention to the protein i... ...
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
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Colorful vegetables with noodles. Good looking, nutritious and delicious. -
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
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With cinnamon and less oil, it's good news for whole wheat lovers and fat kids. Waffle with whole wheat flour is crispy on the outside, chewy on the inside, fragrant and nutritious with brown sugar. - wheat kitchen
Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~
Lemon has a very high nutritional value. It is not only rich in vitamins (such as vitamin C, vitamin P, vitamin E, vitamin A, vitamin B1, vitamin B2), but also contains many essential trace elements such as Ca, P, Fe, Zn, Mg, etc. it also contai... ...
Longli fish is very popular. There are three reasons - thick meat, no thorns, delicious taste. It is used in various cooking fields such as pan fried, steamed, stewed soup, etc. Today's sweet and sour dragonfish is mainly fried, but it's differe... ...
Carassius auratus and radish can cook soup together. It can provide protein, fat, vitamins and minerals for human body. It is a nutritious dish. This soup is fresh, sweet, nourishing, appetizing, light and moistening.
I want to pack sweet brown sugar and walnut stuffing in today's baked dough. Brown sugar - sweet and fragrant. It has the functions of nourishing qi and blood, strengthening the spleen and warming the stomach, slowing down the pain, activating b... ...