All Recipes

Pumpkin, wolfberry, oatmeal

If you want to lose weight and fat, you can make a healthy low calorie meal with a braise can. Cut the pumpkin and put the oats into the braise pot before exercise. After exercise, you can supplement yourself with nutrition.

8 Steps

Heart shaped Cranberry biscuit -- Valentine's Day gift without any mold

Cranberry biscuits. There are already N kinds of recipes in various food platforms. But there are not many heart-shaped biscuits. Besides, there are not many recipes for making beautiful heart-shaped Cranberry biscuits without any mold, right? I... ...

11 Steps

Stewed spareribs with rice - it's easy and powerful.

The most attractive thing is the golden and crisp pot at the bottom of the pot. When cooking at home, it is easier to use the cast iron pot with excellent heat transfer, heat preservation and water locking performance. It is easy to master the h... ...

8 Steps

Sydney cough lollipop

A delicious and inflamed lollipop. Every child's childhood A kind of . lollipops are essential

5 Steps

Instant noodles in electric rice cooker

When it comes to making pancakes, friends who seldom cook have headaches. So do I. I dare not start. I've seen everyone's experience in making pasta in the circle these days. I can catch up with the weekend. I have nothing to do. Try it. What do... ...

9 Steps

Maybe it's a little harder than soup

Every time I go to the dumpling restaurant, I have to order three dishes - pot and baorou, sauce skeleton and home cooling, which are really a little more steps than boiling bone soup. It's convenient to do at home, and I don't need to say anyth... ...

13 Steps

Whitening and nourishing black fungus soup

The youth material dies. The beauty is easy to get old. If you want to be beautiful, you must pay more attention to maintenance, especially in the aspect of diet. Around us. Some foods are specially prepared for women. As long as you choose to e... ...

7 Steps

Sanhan Zhike tea

Dispersing cold in the warm, relieving cough and resolving phlegm

5 Steps

It's better than cough medicine. Especially effective in the early stages of coughing.

The reference age of cough relieving kumquat sauce is - 12m + and it's coming down the market. I'll make a kumquat sauce for you as soon as possible. Kumquat has the functions of regulating qi, relieving cough and resolving phlegm. It has a very... ...

19 Steps

Spicy chicken

Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...

19 Steps

Ink stick with sauce

Monkey's favorite sauce ink.

1 Steps

Dried tea and medlar mixed with Malan head

(click to pay attention to sister youmi. More delicious food. It will be delivered as soon as possible. )Spring is coming. So are the seasonal delicacies of spring. Malantou is a classic vegetable in spring. I added medlar and dried tea this tim... ...

12 Steps

Spicy chicken

It's not spicy to see more peppers. It's suitable for all ages. It's simple.

5 Steps

Tremella, wolfberry and date soup

Tremella soup. It's a real affordable beauty artifact. It's super nourishing for the body. Food tonic. Must drop. It's a kind of nut in the Middle East. It's sweet and dense. It's called desert vitamin pill. I often use it to make soup and porri... ...

8 Steps

Millet, red dates and wolfberry porridge

This porridge has the functions of clearing away heat and thirst, invigorating the stomach and removing dampness, regulating the stomach, protecting the liver, etc.

7 Steps

Soybean dregs whole wheat bread (bread machine version)

My family has the habit of using the soymilk machine to make soymilk and drink it in the morning. In order to be nutritious, my soymilk contains not only soybeans and black beans, but also some walnuts, peanuts and hazelnuts, which are nutritiou... ...

4 Steps

Cold eating rabbit

Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...

14 Steps