Chinese Food
All Recipes
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Creamy Cranberry toast
This recipe is a complex. A year ago, I was a novice apprentice. I wrote a recipe for Cranberry toast. A year later, the bigger the technological island is, the longer the unknown coastline is. I saw my absurd theory, the clumsy technique, the w... ...
Snow swallow with brown sugar
Snow swallow has the functions of moisturizing, reducing fat and moistening intestines, improving human immune regulation, enhancing children's brain development, regulating human collagen growth, making skin plump, firm and elastic. It has rema... ...
Chicken cake with yam (rice kitchen wall breaking machine)
The baby grows up day by day. It's a must for every mother to add complementary food. It's not only nutritious and delicious, but also convenient and quick. Then try this chicken cake with yam. On the basis of egg soup, yam is added. It can stre... ...
Braised chicken and rice
That's what I always crave
Stewed rice with mushroom and chicken leg
This is a simple, convenient and delicious stewed rice. You can make it with an electric rice cooker. It's nutritious and tastes good.
Brine large intestine
It's done in the gap between today's video and GM Lu. There are few pictures
Stir fried vegetable seedling with dried Boletus slices
Boletus, named after its thick meat, is very similar to beef liver. It is a rare wild mushroom. It is one of the four major mushroom kings . It mainly includes several kinds of Boletus, including white, yellow and black. Boletus albus is a world... ...
Spicy chicken
Spicy chicken 1. It is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritio... ...
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
A snack for outing -- Cranberry Sikang
Sikang, originally a triangle, has changed into various shapes after the baptism of time. And what it will never change is its position in British afternoon tea. Whether it's with steaming Earl tea or fragrant and delicious coffee, its softness ... ...
Fried tongue fish
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Stir fried shredded kelp
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
Japanese style red bean bag
The students who like to eat red bean bun especially. Don't miss this bread. It's really soft and sweet.
Cranberry scum
You don't need to wait for a long fermentation. You don't need to rub out a thin glove film. It's quick to make. It's especially suitable for beginners. Because of the cranberry, it tastes sour and sweet
Mushroom soup with tomato and fungus
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
