Chinese Food
All Recipes
Antitussive peanut soup
It's a sudden drop in the weather these days. I can't resist the cold, cough and throat inflammation at first. After three days of injection, I can't stop coughing. My son was infected by me and coughed. After three days of muscle injection for ... ...
Carrot and oxtail soup
Oxtail is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance.
Cranberry biscuit
One of the simple and quick cookies often Kwai the one of the recipe, the old man love the smell of cranberry sour and sweet.
Cranberry biscuit
Baking entry level biscuits ~ easy to learn ~
Danish horn
Late at night is the best environment for thinking. It's the time to write the inner voice. Some people can't understand what some people are doing all the time. In this world, they can't understand too much. Sometimes I feel that they can't und... ...
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Chinese date and wolfberry tea
Chinese date and wolfberry tea has the functions of nourishing the liver, brightening the eyes, nourishing the blood and calming the nerves. Ladies often drink beauty. They have a good look. The old people with long life said that they would eat... ...
Matcha cookie
It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Sei... ...
Homemade simple chicken rice flower
Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no ... ...
Thousand blade meat
It's a special dish. It's better to eat it with pancakes.
Minced bread with cheese
Bread for breakfast.
Shrimp congee with skin
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
Tip of tongue hot and sour pickles (Sichuan pickles)
I picked up this hot and sour pickle that I had a year ago. Because I saw it in the tip of the tongue. There must be a lot of little friends coveting it. Let's do it. There are many dishes to make kimchi in this season. The recommended ones are ... ...
