Chinese Food
All Recipes
Fried duck with cold potato
In the past, when the farm was busy, the cold potato was just ripe. My mother often made this dish. After dinner and wine, it was spicy. Duck meat nourishes Yin and Qi. Cold potatoes are crispy and sweet to relieve summer heat. It's a perfect match.
Salted duck with bean sprouts
The meat shaved from the salted duck leg of my hometown. Change the way to eat (because I forgot to take the preparation and making process, I just took a picture)
Congee with mushroom and duck
Congee for nourishing lung and drying health in autumn.
Braised duck leg with water bamboo
I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
Stewed duck leg with white gourd
I prefer winter melon in summer soup, because it contains a lot of water, accounting for more than 90%. It also contains a variety of vitamins. It can help the baby to clear heat and detoxify, promote water and eliminate phlegm, eliminate dampne... ...
Duck leg meat
It's full of color and fragrance. It took a long time to remove all the duck skin. It tastes very good. This dish has been made many times. It's a success this time.
Fried mushroom with duck meat
White jade mushroom contains protein, polysaccharide, vitamin, phosphorus, potassium, sodium and other nutrients. It can adjust the metabolism of children, improve the immunity of children, stop coughing and expectorant when eaten with zinc duck meat.
Shredded Duck with green pepper
There's a little duck leg left at home. I think it's delicious to cut it into shreds and stir fry it. I'll stir fry it with green peppers. With green onions, it's delicious.
Braised duck
This dish is based on braised chicken. The chicken and duck are of the same origin. The method is similar and slightly different.
