Chinese Food
All Recipes
Mandarin duck in the shelter (tomato, chicken, broad bean and rice)
Is there a baby at home? Do you have any beautiful friends? Don't hesitate. It will definitely be praised. Don't say I didn't tell you?
My beauty recipe (1)
Stewed big black beans with salted duck feet (self pickled). Black beans are a good thing. Homemade black bean soymilk with red dates. Meme (* ☻☻ *)
Fried rice with seaweed
It's a very good simple fried rice with seaweed bag. Children like it very much. They shout to eat it every day. If they are tired of the white rice bag, try the fried one today. Wow, it's really delicious. The fried rice is mixed with the sweet... ...
Fried duck egg with fat meat
We usually have some fat left in our stew. It's very greasy just to eat it. Today, I'll teach you how to make a delicious fried egg with fat. It's simple, delicious and delicious. You can try what you like.
Tofu with minced meat
Wash the stinky tofu and put it in a bowl. Grind it with a big spoon. Stir fry the minced meat with ginger, garlic and chili in the oil pan. Stir fry some soy sauce with cooking wine. Stir fry the tofu. Put some salt and sugar.
Health food in spring - spinach in soup
After the Spring Festival, the weight has not come down. Have a delicious and healthy health food. Beautiful and healthy.
Fried rice with salted duck egg and shrimp oil
When fresh and salty meet by chance, they will burst out a new height of fragrance. The journey of delicious food is really wonderful. The unexpected combination creates a moving delicious food.
The omnipotent brine production of spicy marinated pig's hooves
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
Duck casserole
Cook a warm meal for the one I love. I'm happy.
Marinated and fresh
Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...
Congee with mushroom and duck
Congee for nourishing lung and drying health in autumn.
Stewed duck with Taro
The material is very simple. Duck leg, taro. There is also a can of coconut milk; the production is also very simple. Soak the duck leg for a while in advance. Part of the salty taste will be separated out. Put it into the pot and stir fry it. T... ...
