Chinese Food
All Recipes
Fried duck egg with vermicelli
One winter many years ago, the year-end running settlement. Dongying - Tengzhou - Qingdao - Tengzhou leap up all day. It was late at night when we arrived in Tengzhou. The hotels were closed. Through an alley. There are dim lights. Near a roadsi... ...
Stewed duck with dried bamboo shoots
Stewed duck with dried bamboo shoots. The soup is mellow and tasty. It's oily but not greasy. It's crisp but not rotten. It's appetizing.
Duck egg congee
When I was a child, my mother made breakfast for our three brothers and sisters before school. Apart from cooking noodles, it's egg porridge. Now I think back. I was really happy when I was a child.
Steamed duck leg with Taro
My husband and I went to the vegetable market together. We met a strange aunt. She was buying taro. She said to us, I went to the restaurant with my sister the other day. I braised duck leg with taro. The smell is salivating. Let me tell you. Th... ...
Braised duck with winter bamboo shoots
It's used to cover the first-class fragrance of rice
Nourishing duck and ginseng soup
Duck ginseng soup is a good tonic. It is not only nutritious, but also has the effects of nourishing the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing stomach and promoting body fluid. My... ...
Xiantangyuan of Enping
A delicious Enping snack made by hand
Maoxuewang
Because my husband likes to eat
Stewed duck with white gourd
Delicious
Braised duck with pickled radish
Eating radish in winter is better than ginseng. Duck meat is better for cooling. Autumn and winter are better for nourishing yin. Stewed duck with pickled beans, pickled radish, nourishing winter and relieving greasiness.
Secret duck wing
I often buy back some duck wings when I'm chasing the drama. I don't know when I started to be infatuated with cooking. Since I learned nutrition, what I like to eat has been made by myself. Not long ago, I made a duck wing friend to taste it an... ...
Steamed meat cake with egg yolk Kwai.
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
Glutinous rice eggs
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
Duck intestines with green pepper
I have a little more green peppers. I think of duck intestines with green peppers.
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
