A bag of salt, a handful of big materials and a glass of white wine can make salty duck eggs with oil and sand.
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
The nutritional value of duck meat is no less than that of chicken, but the price is much cheaper. Soybeans are one of the most common beans in our life. The two most common ingredients are combined together, which is nutrition and delicacy.
First attempt ~
Oyster brand. This delicious Chaoshan street snack can be made at home. It only takes a few minutes. Put oysters and duck eggs in the pancake. It's clean and hygienic. It tastes better than the outside ones~~
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Today, my friend came and cooked this dish that I always wanted to cook.
Sichuan maocai is spicy. It's just that one of my family likes spicy food and the other eats light food. It's hard to cook. As long as it's convenient, try to make two flavors - one is spicy, the other is light
Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.
I like salted egg yolk. Make it by yourself.
There are many kinds of pickled rice. Only pickled duck pickled rice is the most delicious. Pickled duck's sauce is fragrant, salty and delicious. It's eaten with pickled rice. Light pickled rice has the taste of green vegetables. From time to t... ...
Mung bean sprouts love water, so they are perfect together
Last month, my friend sent some duck eggs from my hometown. I thought too much about it. Let's marinate some duck eggs and eat them.
Smooth egg shrimp looks simple. The trick is to turn off the fire immediately when the egg liquid slightly coagulates. Then gently push the egg liquid. Fry the egg with the waste heat of the pot until it looks like a gel. The taste will be smoot... ...
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺) Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️