Nanru, also known as red bean curd and red square, is made of high-quality soybean, red koji rice, Shaoxing wine and other auxiliary materials and refined by compound fermentation. It is rich in a large number of high-quality protein and various... ...
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
I don't know if the shops around you are open for the Spring Festival. Anyway, when the Spring Festival arrives in North China, all the shops are closed. Some shops will open after January 15. What should the office workers do. How can I have a ... ...
The child likes baked rice. Even if he is in any trouble, he will change his style to make it. This time, he added salted duck eggs. The taste is very unique.
The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It real... ...
Many people in the circle of friends are selling this glutinous rice egg to satisfy their appetites. It turns out that the glutinous rice egg made by others is not delicious, but it costs 6 yuan to buy 4 eggs each before it is delivered. In orde... ...
Duck meat contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and a variety of inflammation. It can also resist aging. The wax gourd has the effect of beauty and slimming. Duck and winter melon st... ...
The white cauliflower was picked by my mother today. It's a kind of wild vegetable. It's slightly bitter and then it's sweet. The old people say it's cold and it's on fire. I used to cook soup with duck egg when I was a child. I haven't eaten it... ...
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
My father taught me how to make it. It's delicious. My father said it's better to have fresh ducks. Because this duck was sent by my sister. My sister has been supervising it for several days. I'm a little free
Quick and simple Kwai duck wings. Cook out and taste soft. A glass of beer is better. But it's a good choice to bring in a meal. It can be made in electric stew pot or electric stew cup
Save time.
The rice cake is high every year. This kind of delicious food can only be eaten during the Spring Festival when I was a child. Now you can eat it every day. Of course. There are differences between them. The rice cakes made in my family have the... ...
It is said that the formula was disclosed by Zhou Heiya's staff. It tastes great. It's hard to resist the temptation of Zhou black duck. It's Stewed with black butter. It's a little sweet at the beginning of the mouth. It's more and more spicy w... ...
Let's give you a tip - soak the eggs in white vinegar for about half an hour before marinating. Vinegar (acid) reacts with egg (calcium) to make the shell thinner and softer. It will taste better when marinated. Time can be shortened a lot. Do n... ...
For a person who is hot and unhappy, a share of maoxuewang is just the best food. I used to get all kinds of bottom materials from the bottom of the sea when I bought good beans and fruits.
From last Friday to the year before, we launched the new year's Eve meal series menu. Of course, chicken, duck and fish are indispensable for new year's day. Looking back on last Friday's Zhixin chicken chops, I'd like to introduce you to have a... ...