Chinese Food
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Glutinous rice sea duck egg
Use duck egg shell to keep the aroma of glutinous rice from losing
Buddha jumps over the wall
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Stewed duck with Cordyceps sinensis
Cordyceps sinensis - tonifying deficiency, nourishing essence and Qi, resolving phlegm, nourishing lung and kidney, enhancing immunity
Salted duck eggs
My mother's salted duck egg is my favorite. When I eat the salted protein, it will show the red yolk and the salted oil. Mom's taste. It's the most delicious thing in the world. I love your mom.
Nanjing duck blood vermicelli
Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always t... ...
Fried duck egg with leek
Leek is warm. It has the effect of tonifying kidney and Yin. It can promote gastrointestinal peristalsis to treat constipation. It can also detoxify, disperse blood stasis, activate blood circulation and reduce blood fat. There are many advantag... ...
Salted duck egg
Salted duck eggs are delicious.
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
Salted duck egg
I made 10 salted duck eggs. I made 10 salted duck eggs. You don't have to put five joss sticks
Buttered bean curd with egg yolk (super detailed)
I'm a professional egg yolk maker. Many people like it. So I upload the recipe. I hope it can help you.
Salted egg with glutinous rice
I'm greedy.
Baked corn with egg yolk
My family's smelly treasure loves fruit and corn very much recently. As a mother, she also takes great pains to study how to make corn into patterns for him to eat.
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
