In spring, it's dry. You can drink chestnut soup with duck meat. I'll fry duck meat with onion and duck meat soup with herbs.
I found that someone else did it when I read Weibo. When I saw it, my saliva kept flowing. So I must do it again. Although it's complicated.
My son is back at the weekend. Have you ever eaten glutinous rice eggs? Neither he nor his husband said they had. Have you ever eaten an egg like this? It also proves that neither of them has ever been to those romantic little money eateries. Wh... ...
Mom's taste
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
In the afternoon, I made two plates of honey bean pancakes. They are soft and sweet. They feel better than bread. Ha ha. I love this cake. I haven't made bread recently. The fresh duck eggs and milk and noodles from friends are nutritious and he... ...
Every time there is a lot of meat left in the duck soup, especially the large lean meat like the duck breast. So this time, it's all shaved up and fried. I'll turn it over in the fridge in the middle of the night. I can use everything I can use.... ...
As can be imagined, it slobber to the home. It's really super. It's really good. Because I eat it for my baby. So it can be imagined that it is basically zero. Adults can eat spicy food and then do more conditioning. Adults and salted duck egg a... ...
Bamboo shoots are available all year round, but only spring and winter shoots taste best. The bamboo shoots dug after the beginning of spring. Peel the shell of the bamboo shoots. The white and jade like bamboo shoots. The meat is fresh and tend... ...
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
With these tips, you can eat salted duck eggs with oil. Dragon Boat Festival is coming. Jiangsu and Zhejiang have the custom of eating salted duck eggs. Recently, many friends told me that the only way to buy salted duck eggs with oil is by virt... ...
I went to the supermarket yesterday to buy lamb leg. I couldn't find it in several stores. It's so cheap. I have a good idea. Let's have a roast duck leg.
This dumpling existed 2000 years ago. It's a real grass-roots food. It's a seasonal snack in Jiangnan. It's also called yellow feather duckling here.
It's my idea to make duck meal. Use the ingredients in the refrigerator to make a salty meal to solve the lunch problem. Cut duck meat and blanch it. Hot oil pot. Sesame oil is better and more fragrant. Dice ginger and garlic and stir fry. Marin... ...
I made corn buns last night. What's the best match for it? I saw that the dried bamboo shoots I made a few days ago have been soaked. There's duck meat in the fridge. Let's fry duck meat with dried bamboo shoots. My fat brother likes to eat gree... ...
Crab dishes can be easily made with salted duck eggs and eggs. They are simple but super delicious. Use the mellow flavor of egg yolk to imitate the flavor of crab. Add ginger powder, vinegar and sugar to make the sauce. It's really similar to t... ...