Chinese Food
All Recipes
Sore mouth and tongue is not necessarily on fire. It may be the lack of this nutrient.
Many mothers think that the reason for the sore is that the baby's mouth and tongue is on fire. In fact, from the perspective of Western medicine, most of them are caused by the lack of vitamin B2 in the body. Chestnut is also rich in vitamin B2... ...
Margarita biscuit
I made it with my daughter. The child was very happy in the process. I love it when I'm done. There are 36 pieces of these materials. Of course, they are not very uniform
Japanese Light cheesecake (cheesecake)
Cheesecake is light and soft. No one can resist the taste.
Zebra pattern Qifeng cake (8 inches)
The first time I saw this zebra pattern Qifeng cake, I was attracted. I tried to make the original quite simple. 8-inch cake slightly modified on the basis of the original formula. The effect is good.
Pumpkin chestnut Latte
BBO suggests that you can make a cup of gastronomy that you can enjoy at the same time. You can not only pose and take photos by the way, but also make the babies bright and eat some fresh ones. The yellow color, the sweet taste and the refined ... ...
Christmas cake roll
Near Christmas. Make a cake roll with strong Christmas atmosphere. It's very easy to operate. Tea powder for green part, red koji powder for red part#
Christmas tree stump cake
It's Christmas day. It's wedding anniversary. Let's have a look at the setting -- Anja baking Xiaobai training camp
Chocolate doughnut sponge cake
Make some doughnut sponge cake for Christmas. Coax my husband, the big boy^_ ^The decoration method is not fixed. Just follow your own preferences
Puff with crisp skin
I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter a... ...
Strawberry Snowman cream cake
I like to use Anjia products for baking. Today, I make strawberry Snowman cream cake. I use Anjia cream. It's very good to pass. It's delicious but not greasy ✌✌✌✌✌✌ -#Anja baking Xiaobai training camp#
Strawberry cream cake roll
Make a cream cake roll. There are some strawberries I bought yesterday. They are just for decoration. Strawberries are really high value fruit. It's really icing on the cake to match with all kinds of baking. The taste of slightly sour and sweet... ...
Coffee Qifeng cake
A lazy afternoon. Have an afternoon tea. Qifeng cake with coffee flavor will make your afternoon tea time memorable. -
French chocolate mousse ball
Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -
Puff with crisp skin
Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...
Finger puff
From passive eating to active eating, the baby is the first step to take autonomous eating through his own 'hands'. Before you can grasp the object with your fingers, small and round food will be more suitable for your baby's grasping ability. T... ...
Steamed cake with red dates and millet for mom
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
Two color cookies in vegetable oil
In my previous impression, making cookies must contain butter. As a result, the old people in my family don't like the taste of butter. They feel too greasy. So today, I specially use corn oil to make a cookie. In order to taste better, the cook... ...
Pineapple bag
I like pineapple oil best for breakfast ~ -
