Chinese Food
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Egg biscuit
The most important thing to bake is to grasp the baking time. Bake it out and eat it in time, or it won't be so crispy.
Egg biscuit
The first time to make biscuits is the easiest way to start.
Egg biscuit loved by children (100% success)
As long as you are willing to do it, you will be able to practice a good cooking skill. Children like eggs and biscuits. They eat them one by one unconsciously. They are easy to digest and soft. Hurry up.
Egg cake
It's a good choice for breakfast. It's very simple...
Egg cake
When I am alone, I have a tight working time. This can be done quickly with a little powder. It's the most delicious breakfast. Add a bowl of porridge. Meizizi ~
Ancient early taste_ Egg biscuit
Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Lo... ...
Egg cake
It's good to be simple. I want to put something on it. It's not so strict. It's good in 10 minutes.
Egg cake
Breakfast for children
