Chinese Food
All Recipes
Egg tarts
Today I made double skin milk. The rest of the yolk was used to make tarts. Simple. Simple good simple
Fluff French lemon Tarts
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
French lemon tarts, chocolate tarts, crisp and sweet
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
Air fried sweet potato and egg tart
There's some egg tarts left in the Souffle making. It'll be ready in a frying pan soon. If the quantity is small, the oven won't be used. The frying pans will be different soon.
Super perfect egg tart liquid is comparable to KFC's simple, quick hand, super soft breakfast, Kwai cha.
You can put fruit, jam, red beans, etc.
Egg tart Kwai skin pineapple pie, breakfast, tea and stuffing.
Pineapple filling is used to make pineapple pastry. The rest is just used to make simple pastry. I'll give you the pineapple filling method.
Delicious egg tarts
I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
Summer cookies, fruit and egg tarts
When the delicate mango meat is integrated into the egg tarts with full milk flavor, it is absolutely delicious and unique. Especially in the same hot dog days. Eating such a mango egg tart can definitely reduce the summer heat. It's so drooling... ...
Condensed custard
I like this recipe. It's simple and delicious. It's my royal recipe. The original recipe is from my friend @ Jinshan tea. Thank you for sharing. The actual operation is very simple. It is egg yolk + sugar + condensed milk + milk, stir well and s... ...
Portuguese egg tarts
It's the first time to make egg tarts by yourself. It saves a lot of effort to buy the skin of egg tarts. It's really delicious when baking. Try it all.
Portuguese egg tarts
I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg ... ...
Mini Pizza / salty egg tart
I'd like to have a Mini Pizza today. You can also call it salty egg tart. The salt here comes from cheese. No extra salt. Everyone has eaten sweet egg tarts. That's the combination of eggs, cream and sugar. Is it a little greasy to eat? Original... ...
Cheese tarts with flowing heart
Liuxin cheese tart is a kind of Western-style pie with cheese sauce as filling. It is also called semi cooked cheese egg tart. Tart is the transliteration of English tart. It means the pie with exposed filling; cheese tart is a kind of & quot; t... ...
Original egg tarts (sugar free version)
The girl said she didn't eat the egg tarts for a long time, so she made them. Today's egg tarts are made without sugar. The girl said, Mom, how can the egg tarts taste a little different from the usual ones today? I asked her. Tell me what's dif... ...
All egg version durian egg tart
The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.
Qizi brown rice mango Tarts
What do you give to a close lover on a special day? Heart is more important than anything else. Do something for her, cook a meal or stew a bowl of soup for her. Making a cake is a kind of heart I think this beautiful gift is healthy and delicio... ...
Portuguese egg tarts (no cream version)
I miss going to school. When I was hungry after class, I would go to KFC near the school to buy Portuguese egg tarts priced at 3 yuan. It's not cheap for students. But it's worth it for food.
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
Egg tarts
This time the tarts are made of whole eggs. In the past, yolk was used to make tarts. The color is pretty. But the rest of the egg white has to find a way to make something else. This time, you don't have to worry about how to consume the egg wh... ...
