It was cold in winter when I was a child. In the morning, my mother will make a bowl of hot noodle fish for us to eat. Now my child is old. And make something for her to eat. Very good
Every time I cook this dish, I'll eat up. It's sour and sweet. I can't help but eat more.
In winter, I want to drink a hot and spicy Korean kimchi, pork and tofu soup. It's just a rice killer. It's very simple to make this kimchi pot by yourself. The taste is no worse than that of Korean restaurants. The one pot stew mode is more sui... ...
Fang Zi is a popular person from Sina Weibo @ heroine mori. Her prescriptions are very reliable. This one touch cream is soft and fragrant. It's worth trying. Next, I'd like to show you some key points of playing the toaster perfectly in winter.... ...
It's more common to have leek and egg stuffed bun. I shouldn't have sent out a new recipe. But my friends need an easy step. I still use the main ingredients according to the volume to make it easy to follow the cat and draw the tiger to practic... ...
In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...
This is the first time my son has experienced the fun of making bread. Before, if it was help, this time he did it by himself. From mixing, kneading, fermenting to shaping and baking, the whole process is his own operation and self completion. T... ...
Friends who don't like Matcha can use cocoa powder, coffee powder or white skin directly.
Because my mother likes to eat. Every time I buy bread in Xinyu, I can't finish it. So I want to try it on my own. It's successful. Later, as long as my mother wants to eat it, I'll make it for her. It's clean and convenient. In the ingredients,... ...
For the first time, I tried to make bread with soup seeds. It's said that the bread will be more water-saving. Pineapple bread is also the bread I will buy when I go to the bakery. I hope you all have a try.
When I was a child, grandma often loved to make this dish for children. I miss the taste. Actually, this dish is not strange to everyone. It's just a simple home-made dish. It's not easy to keep leeks fresh and fresh. It's also not easy to keep ... ...
It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...