Chinese Food
All Recipes
Halloween Witch finger biscuit
Newlywed. My husband said that I was too heavy on taste. Ha ha Seriously, I'm not a 100% enthusiastic person. Baking is just walking around. I want to try all kinds of pastries, but I also fish for three days and dry the net for two days. So far... ...
Cranberry biscuit
Cranberry 30g low gluten flour 135g egg liquid 15ml butter 75g white sugar 40g (I don't like to eat sweet) mix butter and white sugar. Then mix the egg liquid. Then Cranberry mix well. Finally put the low gluten flour in three times. Then make a... ...
Hunan soft fried meat
Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make peopl... ...
German Apple Cake
I found this German apple cake in German family dessert. It's like a pound cake without baking powder. The butter batter of the original recipe consists of four main materials: butter, sugar, egg liquid, low gluten flour and the same weight. I'v... ...
Halloween fried cat chocolate doughnut Changdi air oven crwf42ne trial
Doughnuts are not only delicious, but also cute and popular. Traditional doughnuts usually need to ferment dough (or add baking powder) before shaping and frying. Use Changdi oven to make the doughnut with cake texture. It tastes as soft as befo... ...
Margarita biscuit
I made it with my daughter. The child was very happy in the process. I love it when I'm done. There are 36 pieces of these materials. Of course, they are not very uniform
Egg cake with Chinese toon sprout
When it comes to Chinese toon sprouts, you can eat fresh ones in spring in a year. You can buy more. You can save some Chinese toon sprouts. You like to make egg cakes. They taste delicious and nutritious.
Chestnut cake roll
The neighbors sent a lot of chestnuts, so they began to make all kinds of chestnuts these days. I've wanted to make this chestnut cake for a long time. I'll pull the grass today.
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
Golden pumpkin toast: a harvest season
October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
Noodles in tomato soup
Another Kwai Fu rice on rainy days. After eating hot, there is a special appetite.
Tomato and corn pizza
Three years ago, my baby ate a cake at my classmate's house. Come back and say to me, mom, you also bought an oven to make delicious food for me. At that time, I didn't know what baking was, but in order to satisfy my child's wishes, I became a ... ...
Homemade children's Sausage
CXC likes sausages and sausages very much. It's not easy to go to the supermarket to buy them all the time. After all, there are too many additives. He wants to stir them by himself. Unexpectedly, he likes them very much. When the meat mud is st... ...
Cocoa peanut butter sandwich cake
I really like the mini muffin mould for cooking. It's super cute. It's full of fragrance when the peanut butter is baked. I'm really drooling for the peanut butter control. Our family doesn't like to eat sweet Baba which is delicious.
Congee with preserved egg and shredded chicken
It's a cool autumn. Just eat more porridge. A bowl of porridge goes down. It's warm all over. My favorite congee is egg and chicken. It's delicious but not fattening. I can smoulder the pot with the baker. I can easily make my favorite dishes. O... ...
Fried egg with leek
My husband likes to eat.
Net egg cake
It's a kind of egg cake with high beauty, oil-free health and extremely simple operation.
