Chinese Food
All Recipes
Assorted lunch meat
Every day, we share a free supplementary food for 03 year old baby. All of them are Baoma wechat 891783445
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
White rice
Just a little try
Two color fish balls, radish soup, baby's supplementary diet
The benefits of eating fish for babies are endless. Fish are rich in unsaturated fatty acids. DHA and EPA are helpful for the development of bone and brain nervous system. And the meat is very tender and easy to be digested and absorbed by the b... ...
Fried egg with zucchini and tomato
It's a simple and delicious dish. Warm pumpkin porridge is my favorite
Scallion flavored pork cake with Qifeng style. Different taste
The days that can't be endured are busy. Cong Xiang meat song Qifeng cake mold comes from - [chefmade learning kitchen rose gold 7 inch hollow chimney mold] salty Qifeng. Different taste.
Sweet and sour pork (Chaoshan cuisine)
Sweet and sour is good. He likes it
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Homemade Tianjin Food pancake fruit
The taste of my hometown. I miss my mother.
Cranberry doughnut
Make some desserts for my son to take to school for dessert in the afternoon. Cranberry doughnuts are delicious and easy to make. Try it together.
Medium bread
I forgot the last fermented dough. I had to leave it in the fridge. It's used today.
Qifeng cake
I remember that Qifeng cake was the first time I started baking. Although it was the simplest, it was also the most difficult to succeed. Qifeng sometimes made people crazy. It collapsed, cracked, and the organization was wet. Every time I baked... ...
Shrimps and moustache
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...
Pot stickers with egg and fennel
The story behind it is that yesterday the steamed buns were left with stuffing for breakfast and decided to make potstickers. The stuffing is pork and fennel. It's just right to add some eggs today.
Whole wheat toast
We often eat toast. It's made of whole wheat flour. It's more nutritious.
Every family has its own Wonton Soup
Wonton is a staple food that every family can make. Each family has its own best practice. Our family is no exception. After finishing the meatloaf (see the menu of simple but not simple meatloaf rice). There are still some minced meat left. Man... ...
The afternoon tea of the island teacher's Puff
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
