Chinese Food
All Recipes
Peanut shortbread
When I was a child, my favorite food was crispy cakes. Peanut crisps full of peanut flavor. A bite would make me very happy.
Imitation Starbucks banana and walnut cake
On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevita... ...
Scrambled egg with celery Rosemary
The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...
Fried egg with mushroom and asparagus
Put asparagus and Tricholoma together. Add some eggs and fry them. It's very simple. It doesn't take a few minutes to serve. Look at the yellow green white color match on the plate. It looks delicious. This dish is full of flavor and cost. It ca... ...
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Beef soup with baby cabbage
How to make the vegetables taste unique. facing primary school students who are hungry after crying after school, Kwai Chi is the best skill for mothers to appease the hungry children.
Ham and eggs. Children's favorite breakfast
Do mothers always worry that children don't like breakfast? Make a beautiful breakfast. Let children fall in love with breakfast. Like eating. Then learn simple breakfast making with Xiaobian. Children like ham. They like eggs. So do women. Make... ...
Sauteed eggs with cauliflower and fungus
This is the first time to make this dish. It was supposed to have a beautiful name. But... Er. Yaoshou. OK. That's it
Black sesame small meal bag
Black sesame contains a lot of fat and protein, as well as sugar, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It's used to make bread not only nutritious but also fragrant. Square self matching
Bacon bread with shallot
I like salty bread. With bacon and shallot, I bite it down. It's super satisfying. -
Shredded pork with Beijing sauce
The flavor of home is the most powerful call
Sweet fruit with sea cucumber, shrimp, pineapple and fried rice
The fragrance of fruits -- sea cucumber, shrimp, pineapple fried rice. I can't eat it recently. Sea cucumber, shrimp, and pineapple fried rice are super delicious and sweet with fruits. There's nothing to say about the vision. The nutritional va... ...
Steamed clam with egg - Rosemary
After the Mid Autumn Festival, when the water temperature cools and the parasites decrease, it's time to eat clams. At this time, the clam meat is more delicious. Fresh clams just dug can be bought in the market. Each shell is slightly open. Hal... ...
Fried egg with white mushroom, carrot and green pepper
White jade mushroom is known as the Golden branch and jade leaf of edible fungus. It contains indigestible crude fiber, semi crude fiber and lignin. It is very beneficial to prevent constipation, arteriosclerosis and diabetes. White jade mushroo... ...
Beef soup
Autumn is a season of transition from summer to winter. It's a time when people's resistance is relatively weak. Beef can improve the body's disease resistance. It can nourish the spleen and stomach, strengthen the muscles and bones, dissipate p... ...
Cantonese date mud moon cake (50g moon cake mold, 30 portions)
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
