Chinese Food
All Recipes
Tomato, vegetable, meatball and egg soup
I like tomato and egg soup and green vegetable and meatball soup, so I want to try what kind of combination they are.
Chicken with shrimp
Chicken's taste is rather light. With a little shrimp flavor, it will be fresh. Different taste and feeling. You can try what you like.
Black sesame Qifeng cake for nourishing liver and kidney
Delicacy chiffon cake delicacy with original lifestyle video. More food sharing. Please pay attention to WeChat official account - appearance life.
Sweet and soft eggplant bun baby supplementary food recipe
Dear, I'm Junjun. A nutritionist and a baby sitter mother. I like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement maste... ...
Learn these two ways to relieve the symptoms of iron and zinc deficiency.
The recipe of steamed meat cake with smooth egg has been tried three times with reference to the recipe of steamed meat cake with the age of - 11 months or more. The final recipe is more delicious and tastes more smooth and tender. Even the baby... ...
Garden meat and vegetable salad
Mayonnaise is too delicious. It's not afraid to eat fat. As a grass gnawing family, it occasionally eats meat. No matter grass gnawing or meat eating, it's enough to have a salad. It's nutritious and full of energy. The key color and taste are i... ...
Toasted cod with bread bran
Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.
Muffins - soft and delicious
Travel home. You have to make some food for yourself. I don't relax when I travel outside. I go out early and come back late every day. I eat badly. Especially when I drive a long distance. I have to prepare snacks. I go to the supermarket to bu... ...
Italian macarone
I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...
Vermicelli crab
It's steamed and braised every time. There are two Crabs left. It's not monotonous to add something. It's the first time to make this dish. It's OK.
Sushi
On the 11th holiday, I'm free. Make a plate of sushi for my family. Have a change.
The delicious food of salty protein
A few days ago, on the Mid Autumn Festival, I took out the salted egg yolk to make moon cakes. There was a pile of salty protein left. The taste was too salty. No one wanted to eat it. I wasted it. Think of cooking a porridge with salty protein ... ...
Shunjia's private dish -- home style pickled fish
Fish with pickled vegetables. Now it's the representative of classic Sichuan cuisine. It's easy to make your own. There are many pickled fish seasonings in the market. But it's delicious. It needs a little thought. It's done.
Orange pound cake
It's a favorite pound cake. It's added with sugar orange peel. It tastes light and fragrant. It's a little fresh pound cake ~ the amount given in the square is applicable to the 23 cm gold non stick cake mold of wunuo. Model un16127. The size is... ...
Minced whole wheat bread
I like healthy whole wheat bread. A little bit of meat floss. The taste is better. -
Golden corn with pine nuts
- material - corn / carrot / cucumber / eggs with pine nuts / sugar / starch
Salted duck egg
I like to eat salted duck eggs ~ yolks ~ bought outside when I was a child. They always have different taste from what I ate when I was a child. So I want to make them myself. This time, one of my father's friends gave us a basket of duck eggs. ... ...
